Bang Bang Shrimp Pasta (Printable Version)
Tender shrimp tossed in a creamy, spicy sauce with garlic and butter over al dente pasta.
# Everything You’ll Need:
→ Sauce
01 -
½ cup mayonnaise
02 -
¼ cup sweet Thai chili sauce
03 -
½ teaspoon sriracha sauce
04 -
1 tablespoon honey
→ Seafood
05 -
10 ounces peeled and deveined shrimp
→ Seasoning and Aromatics
06 -
3 cloves garlic, minced
→ Fats
07 -
2 tablespoons butter
→ Pasta
08 -
8 ounces spaghetti noodles
# Steps to Cook:
01 -
In a mixing bowl, whisk together mayonnaise, sweet Thai chili sauce, sriracha, and honey until smooth. Set aside.
02 -
Melt butter in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
03 -
Add shrimp to the skillet, season with salt and pepper, and cook until shrimp turn pink and opaque, about 3 to 5 minutes.
04 -
Add cooked spaghetti noodles and the prepared sauce to the skillet. Toss thoroughly to coat all ingredients evenly.
05 -
Plate immediately and garnish with green onions and red pepper flakes if desired.
# Extra Suggestions:
01 -
Adjust the level of sriracha to customize the dish's spiciness according to your preference.