Banana Split Cupcakes Treats (Printable Version)
Sweet cupcakes with ripe bananas, chocolate chips, and a creamy frosting topping.
# Everything You’ll Need:
→ Batter
01 -
1 cup all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
04 -
1/2 cup unsalted butter, melted
05 -
3/4 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
1 cup mashed ripe bananas
09 -
1/2 cup dark chocolate chips
10 -
1/2 cup chopped walnuts or pecans
→ Decoration
11 -
8 maraschino cherries
12 -
1 cup whipped cream or buttercream frosting
# Steps to Cook:
01 -
Preheat oven to 350°F and line a muffin tin with cupcake liners.
02 -
In a medium bowl, whisk together flour, baking powder, and salt.
03 -
In a large bowl, blend melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
04 -
Fold mashed bananas into the wet mixture, then add the dry ingredients, stirring gently until just combined.
05 -
Fold in chocolate chips and chopped nuts evenly.
06 -
Spoon the batter into muffin cups, filling each about two-thirds full.
07 -
Bake for 18-20 minutes until toothpick inserted in center comes out clean and tops are golden.
08 -
Allow cupcakes to cool briefly in the tin then on a wire rack. Frost with whipped cream or buttercream, drizzle with chocolate, and top each with a maraschino cherry.
# Extra Suggestions:
01 -
Use very ripe bananas for optimal moisture and flavor. Avoid overmixing the batter to keep cupcakes light and fluffy. Store in an airtight container to maintain freshness.