Banana Pudding Lush (Printable Version)
Lush dessert with creamy layers, ripe bananas, and a buttery vanilla wafer crust chilled to perfection.
# Everything You’ll Need:
→ Crust
01 -
2 cups crushed vanilla wafers
02 -
1/2 cup melted butter
→ Cream Cheese Layer
03 -
8 oz softened cream cheese
04 -
1 box instant banana pudding mix
05 -
2 cups cold milk
→ Banana Layer
06 -
2 ripe bananas, sliced
07 -
1 box instant banana pudding mix
08 -
2 cups cold milk
# Steps to Cook:
01 -
Combine crushed vanilla wafers and melted butter in a bowl. Press the mixture evenly into the bottom of a 9x13 inch baking dish to form a firm base.
02 -
In a separate bowl, beat softened cream cheese until smooth. Add instant banana pudding mix and 2 cups of cold milk. Whisk until the mixture thickens.
03 -
Spread the cream cheese mixture evenly over the crust to form a creamy middle layer.
04 -
In another bowl, mix the second box of banana pudding with 2 cups of cold milk. Whisk until thickened.
05 -
Pour the thickened pudding mixture over the cream cheese layer, smoothing it evenly.
06 -
Arrange banana slices evenly over the pudding layer.
07 -
Cover and refrigerate the assembled dish for at least 3 hours to set and develop flavors.
08 -
Slice and serve chilled. Optionally garnish with whipped cream or extra vanilla wafer crumbs.
# Extra Suggestions:
01 -
For best results, ensure the dessert is fully chilled before serving to enhance the layered texture.