Baked Vegan Banana Pancakes (Printable Version)

Oven-baked banana squares with all the pancake goodness - just mix, pour and bake for a no-flip, no-mess breakfast solution.

# Everything You’ll Need:

01 - 2 ripe bananas

02 - 1 cup (250 ml) oat or almond milk

03 - 2 tbsp maple syrup or agave syrup

04 - 1 tsp vanilla extract

05 - 1½ cups (180 g) all-purpose or spelt flour

06 - 2 tsp baking powder

07 - ½ tsp baking soda

08 - 1 tsp apple cider vinegar

09 - 1 tsp cinnamon (optional)

10 - Pinch of salt

11 - Coconut oil or vegan butter for greasing the pan

→ Optional add-ins

12 - ¼ cup vegan chocolate chips

13 - Chopped nuts

14 - Berries

15 - Shredded coconut

# Steps to Cook:

01 - Preheat oven to 350°F (180°C). Grease your baking pan or line with parchment paper.

02 - In a bowl, mash the bananas with a fork. Stir in plant milk, syrup, vanilla, and apple cider vinegar. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Mix dry ingredients into the wet ingredients until just combined. Fold in any add-ins if using.

03 - Pour the batter into the prepared pan and smooth the top. Add optional toppings. Bake for 25–30 minutes or until a toothpick comes out clean. Cool slightly, then slice into squares and serve.

# Extra Suggestions:

01 - Drizzle with maple syrup & top with berries.

02 - Serve with nut butter or vegan yogurt.

03 - Pack into lunchboxes for a snack on the go.

04 - Warm up for a cozy breakfast throughout the week.

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