Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs is a protein-packed delight that brightens up any breakfast or brunch table. With creamy cottage cheese blended into fluffy eggs and savory Parmesan, this dish offers a satisfying yet light start to your day. It’s quick to prepare and bakes into a tender, flavorful casserole that keeps everyone coming back for more.

I first tried this recipe on a weekend when I was craving something nutritious but effortless. Now it’s a go-to whenever I want a dish that feels homemade but doesn’t keep me in the kitchen for long.

Ingredients

• Cottage cheese: around 240 grams for creaminess and protein choose lactose-free if needed
• Four large eggs: as the fluffy base that binds everything together
• Fifty grams finely grated Parmesan cheese: for umami depth nutritional yeast is a great dairy-free alternative
• Two tablespoons fresh chives: for a mild onion flavor green onion can be swapped in
• One teaspoon garlic powder: adds a warm garlic background minced fresh garlic works well but adjust to taste
• One teaspoon paprika: for a subtle smoky note smoked paprika takes it up a notch
• Salt and black pepper: to taste balancing and enhancing flavors
• One cup diced bell peppers: for sweetness and texture drain if using jarred or frozen to avoid sogginess
• One cup fresh or well-thawed spinach: for color and nutrients
• Sixty grams sun-dried tomatoes: drained thoroughly for concentrated tomato flavor

Step-by-Step Instructions

Smoothing the Cottage Cheese:

Process the cottage cheese in a food processor for about 30 seconds until it becomes smooth and creamy. This step avoids lumps and blends it seamlessly with the eggs.

Combining the Mixture:

In a large bowl, whisk the eggs until frothy. Gently fold in the processed cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper making sure everything is thoroughly combined but still airy.

Folding in Vegetables:

Add the diced bell peppers, spinach, and sun-dried tomatoes. Fold them carefully so they are evenly distributed without breaking the mixture too much.

Preparing to Bake:

Preheat your oven to 190 degrees Celsius. Lightly grease a 23 centimeter pie dish or a 20 by 20 centimeter baking dish with oil or non-stick spray to prevent sticking.

Baking:

Pour the mixture into the prepared dish and spread it evenly using a spatula. Bake for 15 to 17 minutes. The edges should be set while the center remains slightly jiggly, ensuring a tender texture.

Resting and Serving:

Let the baked eggs rest for two to three minutes before slicing. Serve warm to enjoy the flavors at their best.

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I love how the sun-dried tomatoes add a burst of savory sweetness that pairs perfectly with the creaminess of the cottage cheese. It reminds me of cozy Sunday brunches where everyone lingers around the table sharing stories and second helpings.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to retain moisture and texture. Avoid overcooking when reheating to keep it tender.

Ingredient Substitutions

Swap fresh chives for green onions or parsley for a different herb flavor. Use nutritional yeast instead of Parmesan to keep the dish dairy-free. Bell peppers can be replaced with zucchini or mushrooms depending on your preference.

Serving Suggestions

Serve alongside a fresh mixed green salad dressed with lemon and olive oil for a balanced meal. You can also complement the dish with crusty bread or roasted potatoes for added heartiness.

Recipe FAQs

→ Can lactose-free cottage cheese be used?

Yes, lactose-free cottage cheese works well and accommodates dietary needs without sacrificing creaminess.

→ What can substitute Parmesan cheese for a dairy-free alternative?

Nutritional yeast provides a similar cheesy flavor and suits dairy-free options nicely.

→ How do I keep the baked eggs from becoming dry?

Baking until the edges are set and the center remains slightly jiggly helps retain moistness and a creamy texture.

→ Can fresh garlic replace garlic powder?

Yes, minced fresh garlic can be used; adjust the amount to taste for a stronger, fresher flavor.

→ What vegetables complement this dish best?

Diced bell peppers, spinach, and sun-dried tomatoes add sweetness, earthiness, and vibrant color, enhancing both taste and nutrition.

→ Is it possible to prepare this ahead of time?

The mixture can be prepared in advance and baked shortly before serving to maintain freshness and texture.