Bacon Egg Cheese Breakfast Burrito (Printable Version)
A warm burrito packed with eggs, bacon, cheese, and potatoes—crispy, filling, and perfect for mornings.
# Everything You’ll Need:
→ For Scrambled Eggs
01 -
2 tablespoons butter
02 -
6 large eggs
03 -
½ teaspoon garlic powder
04 -
⅛ teaspoon cayenne pepper
05 -
Sea salt and black pepper, to taste
→ For Burrito
06 -
4 large flour tortillas, warmed
07 -
2 cups roasted or pan-fried potatoes
08 -
1 cup grated cheddar cheese
09 -
1 cup cooked breakfast sausage, cut into pieces
10 -
5 slices bacon, cooked and sliced
→ For Serving
11 -
Sour cream
12 -
Salsa
# Steps to Cook:
01 -
Melt butter in a skillet over medium heat. Add eggs, garlic powder, cayenne, salt, and pepper. Stir and cook until eggs are fully set.
02 -
Lay each warmed tortilla flat. Add ½ cup scrambled eggs, ½ cup roasted potatoes, ¼ cup grated cheese, and ¼ cup of either bacon or sausage. Roll tightly into a burrito shape.
03 -
Cook burritos in a skillet with a small amount of butter or oil until golden on both sides, or bake at 350°F (175°C) for 10 minutes. Serve with salsa and sour cream.
# Extra Suggestions:
01 -
Use high-quality ingredients like fresh eggs and flavorful meats for best results.
02 -
Warming tortillas before filling makes rolling easier.
03 -
Customize each burrito with condiments like salsa or hot sauce.
04 -
Tightly rolling the burrito helps maintain its shape and presentation.