Bacon Crackers Sweet Savory (Printable Version)
Buttery crackers wrapped in bacon, baked with brown sugar for a sweet and savory treat.
# Everything You’ll Need:
→ Main Ingredients
01 -
32 buttery club crackers
02 -
16 slices thin cut bacon, halved to 32 pieces
03 -
1/3 cup brown sugar
04 -
Black pepper, to taste (optional)
# Steps to Cook:
01 -
Preheat oven to 350°F (175°C). Line a large baking sheet with aluminum foil and place an oven-safe wire rack on top.
02 -
Wrap each piece of bacon around a club cracker and arrange them on the wire rack.
03 -
Sprinkle ½ teaspoon of brown sugar onto each bacon-wrapped cracker, then lightly season with black pepper if desired.
04 -
Bake in the preheated oven for 20 to 25 minutes until bacon is golden and caramelized.
05 -
Allow crackers to cool for 5 minutes before serving.
# Extra Suggestions:
01 -
Use thin cut bacon for even cooking; thick cut may burn crackers before bacon cooks through.
02 -
Store leftovers in an airtight container refrigerated up to 3 days or freeze up to 1 month.