Bacon Cheeseburger Tater Casserole (Printable Version)
Melty cheddar, beef, bacon, and crispy tots baked into a golden, satisfying comfort dish.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
10.5 ounces cheddar cheese soup
03 -
½ cup sour cream
04 -
1 cup shredded cheddar cheese
05 -
1 cup chopped bacon
06 -
½ yellow onion, diced
07 -
1 teaspoon Montreal Steak Seasoning
08 -
28 ounces frozen Tater Tots
# Steps to Cook:
01 -
Preheat oven to 400°F (200°C). Arrange the frozen tater tots in a baking dish and bake for 10 minutes.
02 -
In a skillet over medium-high heat, cook ground beef and diced onions until the meat is browned with no pink remaining. Drain any excess grease and season with Montreal Steak Seasoning.
03 -
Stir cheddar cheese soup, sour cream, and chopped bacon into the beef mixture until well combined.
04 -
Spread the beef mixture evenly over the pre-baked tater tots in the dish. Top with shredded cheddar cheese.
05 -
Return the dish to the oven and bake at 400°F (200°C) for 15–20 minutes, or until the tater tots are golden and crispy.
06 -
Remove from oven and serve hot.
# Extra Suggestions:
01 -
Always check ingredients for allergens and consult a medical professional if uncertain.