Avocado Caprese Fresh Salad (Printable Version)
Creamy avocado, juicy tomatoes, mozzarella, and basil drizzled with balsamic and olive oil for a fresh side.
# Everything You’ll Need:
→ Produce
01 -
2 ripe avocados, sliced
02 -
2 to 3 cups cherry or vine tomatoes, halved
03 -
¼ cup fresh basil leaves, torn
→ Dairy
04 -
1 cup fresh mozzarella pearls or sliced mozzarella
→ Condiments
05 -
2 to 3 tablespoons extra virgin olive oil
06 -
1 to 2 tablespoons balsamic vinegar or balsamic glaze
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
Optional: flaky sea salt or red pepper flakes
# Steps to Cook:
01 -
Slice the avocados and halve the tomatoes. Pat the mozzarella dry if needed.
02 -
Arrange avocado slices, tomatoes, and mozzarella on a serving plate in layers or in a circular pattern.
03 -
Scatter torn basil leaves evenly over the arranged salad components.
04 -
Drizzle extra virgin olive oil and balsamic vinegar or glaze evenly over the salad.
05 -
Season with salt, freshly ground black pepper, and optional red pepper flakes. Serve immediately to enjoy fresh and creamy flavors.
# Extra Suggestions:
01 -
Substitute burrata for mozzarella to increase richness. Add grilled chicken or shrimp for a heartier dish. Finish with lemon zest or toasted pine nuts for added brightness and crunch.