Apple Cranberry Pie Delight

This apple cranberry pie is my go to for holiday gatherings because the tart cranberries balance the sweetness of apples so perfectly. The aroma that fills the kitchen as it bakes makes the moment feel extra special

I first made this pie as a last minute Thanksgiving treat and it instantly became a family favorite. Each time I serve it I am reminded of cozy gatherings and warm conversations by the fire

Ingredients

• Fresh cranberries: bring a tangy burst and vivid color look for firm berries with shiny skins
• Diced apples: offer natural sweetness and texture crisp apples like Granny Smith hold up best when baked
• Granulated sugar: sweetens the filling and balances the tartness make sure it is free from lumps
• Cornstarch: thickens the juices for sliceable pie opt for a fine powder variety
• Cinnamon: adds warmth and coziness use fresh spices for the fullest flavor
• Nutmeg: provides subtle spice freshly grated gives an extra fragrance
• Lemon juice: brightens the fruit and keeps apples from browning squeeze just before using
• Pie crusts: form the flaky vessel either homemade or high quality store bought works
• Egg for brushing: gives the top crust a glossy golden finish use a fresh egg at room temperature

Step-by-Step Instructions

Prepare the Filling:

In a large mixing bowl combine the cranberries diced apples sugar cornstarch cinnamon nutmeg and lemon juice Stir very well so that the cornstarch and spices coat every piece of fruit

Line the Pie Dish:

Roll out one pie crust to about a quarter inch thick Press it gently into a nine inch pie dish letting the edges drape over the sides

Fill the Pie:

Carefully pour the fruit filling into the prepared crust Distribute evenly and press down gently to help everything settle

Top the Pie:

Roll out the second pie crust and drape it over the filled pie Trim off excess and pinch the edges together tightly to seal Crimp with your fingers or a fork for a decorative edge

Vent and Brush:

Cut a few small slits into the top crust for steam to escape Beat the egg and brush it lightly over the entire surface for an even shiny finish

Bake:

Preheat your oven fully to three hundred seventy five degrees Fahrenheit Set the pie in the center rack and bake for forty five to fifty minutes Look for a deeply golden color and bubbling juices at the edges

Cool and Serve:

Let the pie cool on a wire rack for at least two hours This helps the filling set so your slices are neat and the flavors developed

Save

Cornstarch is my secret hero here It turns the juicy mix into perfect pie filling without being gummy I remember my grandma helping me crimp the edges and it felt like passing on a delicious tradition

Storage Tips

Keep leftover pie covered on the counter for up to two days or in the refrigerator for up to four days Reheat slices in the oven for best texture To freeze wrap tightly in plastic and foil then store for up to three months

Ingredient Substitutions

You can swap pears for apples for a softer flavor If cranberries are unavailable try using tart cherries in equal measure For a vegan pie simply use a dairy free pastry crust and brush the top with plant milk

Serving Suggestions

Serve slices warm with a scoop of vanilla ice cream light whipped cream or even just a dusting of powdered sugar Pair with a mug of hot cider or coffee for added comfort

Save

Cultural Context

Fruit pies like this are a heartwarming part of American holiday tables The blend of apples and cranberries has roots in Northeastern harvests and was a way to enjoy preserved fruits as winter approached

Recipe FAQs

→ What type of apples work best for this pie?

Firm apples like Granny Smith provide a nice texture and hold their shape well during baking.

→ Can frozen cranberries be used instead of fresh?

Yes, but thaw and drain them to remove excess moisture before mixing with other ingredients.

→ Why brush the pie crust with egg wash?

Egg wash gives the crust a shiny, golden finish and helps seal the edges for a better bake.

→ How do I prevent the filling from being too runny?

The addition of cornstarch helps thicken the fruit juices released while baking, keeping the filling firm.

→ What temperature do I bake the pie at and for how long?

Bake the pie at 375°F (190°C) for 45 to 50 minutes until the crust is golden and the filling is bubbling.