Apple Cinnamon Roll-Ups (Printable Version)
Warm roll-ups filled with spiced apples and creamy cheese for a sweet, comforting treat.
# Everything You’ll Need:
→ Fruit
01 -
1 large Granny Smith apple, peeled, cored, and thinly sliced
02 -
1 tablespoon lemon juice
→ Spices and Sweeteners
03 -
1 tablespoon brown sugar
04 -
1 teaspoon ground cinnamon
05 -
¼ cup granulated sugar
06 -
½ cup powdered sugar
07 -
1 teaspoon vanilla extract
→ Dairy
08 -
½ cup softened cream cheese
09 -
1 tablespoon milk or cream
10 -
1 tablespoon butter, melted
→ Grains
11 -
4 large all-purpose flour tortillas
12 -
1 tablespoon all-purpose flour
→ Nuts (optional)
13 -
¼ cup chopped walnuts or pecans
# Steps to Cook:
01 -
In a medium bowl, mix the sliced apple with lemon juice, brown sugar, and ground cinnamon. Stir to combine and let stand for 10 minutes to marinate.
02 -
In a separate bowl, blend the softened cream cheese, granulated sugar, vanilla extract, and all-purpose flour until smooth and creamy. Set aside.
03 -
Place a flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving a ½-inch border. Spoon the marinated apple mixture in the center, and sprinkle nuts if using.
04 -
Carefully roll the tortilla tightly from one edge to the other, enclosing the filling. Repeat with remaining tortillas.
05 -
Heat melted butter in a large skillet over medium heat. Place the rolled tortillas seam-side down and cook for 2 to 3 minutes on each side until golden brown and heated through.
06 -
Whisk powdered sugar with milk or cream in a small bowl until pourable. Adjust thickness if needed. Remove roll-ups from skillet, slice into bite-sized pieces, drizzle with glaze, and serve warm.
# Extra Suggestions:
01 -
Serve warm with ice cream for an enhanced dessert experience.
02 -
Nuts may be substituted or omitted according to preference.
03 -
Roll-ups can be prepared ahead and reheated prior to serving.