Apple Cinnamon Oats (Printable Version)
Soft oats loaded up with cinnamon, crisp apples, and nut butter, plus a swirl of honey. Make this up ahead for a filling start to the day.
# Everything You’ll Need:
01 -
Chopped nuts and fresh apple slices to top things off (totally up to you)
02 -
Little pinch of salt
03 -
30 grams of smooth or crunchy peanut butter
04 -
1 medium apple, cut into small cubes
05 -
About 15 ml honey or maple syrup
06 -
100 grams old-fashioned rolled oats
07 -
2.5 ml vanilla for a bit of extra flavor
08 -
1 gram cinnamon powder
09 -
240 ml almond milk or the kind you like best
# Steps to Cook:
01 -
Grab your oats from the fridge, give them a quick mix, and pour in more milk if things look dry. Throw on your nuts and extra apple, then dig in.
02 -
Pop all that oat goodness into a jar or any container with a lid. Close it up tight and stash it in the fridge for a good 4 hours, or just leave it overnight so the flavors sink in.
03 -
Toss oats, milk, apple chunks, peanut butter, cinnamon, that bit of vanilla, honey or syrup, plus salt in a bowl. Just stir it up until everything’s all together.
# Extra Suggestions:
01 -
To kick up the taste, go ahead and toast your nuts before sprinkling them on top.