Apple Cheesecake Buns Crumble (Printable Version)
Soft buns filled with creamy cheesecake and apples, topped with crumbly topping and a sweet glaze.
# Everything You’ll Need:
→ Dough
01 -
3 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
1 package active dry yeast
04 -
1/2 cup warm milk
05 -
1/4 cup unsalted butter, melted
06 -
1 large egg
07 -
1/2 teaspoon salt
→ Filling
08 -
8 oz cream cheese, softened
09 -
1/2 cup granulated sugar
10 -
1 large egg yolk
11 -
1 cup diced tart apples
12 -
1/2 teaspoon ground cinnamon
→ Crumble Topping
13 -
1/2 cup all-purpose flour
14 -
1/4 cup brown sugar
15 -
1/4 cup unsalted butter, cold and cubed
→ Sweet Glaze
16 -
1/2 cup powdered sugar
17 -
1 to 2 tablespoons milk
18 -
1/4 teaspoon vanilla extract
# Steps to Cook:
01 -
Combine warm milk, active dry yeast, and 1 teaspoon sugar in a bowl. Let stand for 5 to 10 minutes until foamy.
02 -
In a large bowl, mix flour, granulated sugar, and salt. Add yeast mixture, melted butter, and egg; knead until smooth and elastic. Cover and let rise until doubled, about 1 hour.
03 -
Beat softened cream cheese, granulated sugar, and egg yolk until smooth. Stir in diced apples and cinnamon.
04 -
Combine flour, brown sugar, and cold butter. Rub with fingers until mixture forms coarse crumbs. Set aside.
05 -
Punch down dough and divide into 8 equal portions. Flatten each into a disk, place filling in center, and fold edges over to seal.
06 -
Place buns seam side down on parchment-lined baking sheet. Sprinkle crumble topping evenly over buns. Bake at 350°F for 20 to 25 minutes until golden brown.
07 -
Whisk powdered sugar, milk, and vanilla extract until smooth.
08 -
Drizzle glaze over warm buns. Allow to cool slightly before serving.
# Extra Suggestions:
01 -
Use tart apples for optimal flavor contrast. Fresh buns are best but can be stored airtight for up to 2 days.