Alpine Beer-Battered Onion Burger (Printable Version)
Juicy grilled burgers paired with crispy beer-battered onions deliver a unique, flavorful twist for a satisfying meal.
# Everything You’ll Need:
→ Buns and Patties
01 -
4 hot dog buns
02 -
4 beef burger patties, 0.25 lb each
→ Beer-Battered Onions
03 -
1 large onion, sliced into rings
04 -
1 cup all-purpose flour
05 -
1 cup lager or pale ale beer
06 -
1 teaspoon baking powder
07 -
1 teaspoon salt
08 -
Oil for frying
→ Condiments
09 -
Mustard, for serving
10 -
Ketchup, for serving
# Steps to Cook:
01 -
In a large bowl, whisk together the flour, baking powder, and salt. Gradually add the beer while stirring until the batter is smooth.
02 -
Heat oil in a deep frying pan over medium heat. Dip onion rings into the batter, allowing excess to drip off, then carefully place them into the hot oil. Fry until golden brown, about 2 to 3 minutes. Remove and drain on paper towels.
03 -
Grill the beef patties over medium heat for 5 to 7 minutes per side or until cooked to desired doneness.
04 -
Lightly toast the hot dog buns on the grill until golden and warm.
05 -
Place a grilled burger patty in each bun, top with the beer-battered onion rings, then add mustard and ketchup as preferred.
# Extra Suggestions:
01 -
Use lighter beers such as lager or pale ale for a crisp, flavorful batter.
02 -
Season burger patties with garlic powder and black pepper for enhanced flavor.
03 -
Customize toppings by adding cheese or pickles according to taste.