Air Fryer Mini Pecan Cheesecakes (Printable Version)

Mini cheesecakes in an air fryer with a crunchy graham base and rich pecan topping. Creamy, sweet, and simple to prepare.

# Everything You’ll Need:

→ Crust

01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted

→ Cheesecake Filling

03 - 24 ounces cream cheese, softened
04 - 3 large eggs, at room temperature
05 - 1/2 cup sour cream
06 - 1 cup granulated sugar
07 - 3 tablespoons milk
08 - 1 tablespoon vanilla extract

→ Pecan Topping

09 - 2 cups pecan pieces
10 - 1 cup dark brown sugar
11 - 2 tablespoons corn syrup
12 - 1/2 cup heavy cream
13 - 1/2 cup unsalted butter

# Steps to Cook:

01 - Preheat air fryer to 300°F. In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
02 - Evenly distribute 2 tablespoons of crust mixture into each large muffin liner, pressing firmly. Air fry crusts for 5 minutes at 300°F, then remove and allow to cool.
03 - In a medium bowl, using a hand mixer, blend softened cream cheese, sour cream, sugar, vanilla extract, and milk until smooth. Add eggs one at a time, mixing just until combined after each addition.
04 - Divide cheesecake filling evenly among cooled crusts. Air fry at 300°F for 20 to 25 minutes, or until tops are set and centers are slightly jiggly.
05 - Allow cheesecakes to cool at room temperature for 30 minutes, then refrigerate for a minimum of 4 hours until fully chilled.
06 - Spread pecan pieces on an air fry sheet and air fry at 300°F for 10 minutes until fragrant and toasted.
07 - In a small saucepan over medium heat, combine unsalted butter, dark brown sugar, corn syrup, and heavy cream. Stir constantly and bring to a gentle boil for 1 to 2 minutes, then reduce heat and let simmer for an additional 1 to 2 minutes.
08 - Remove the pan from heat and stir in toasted pecans. Set aside to cool.
09 - Remove cheesecakes from muffin molds and spoon cooled pecan topping over each. Serve and enjoy.

# Extra Suggestions:

01 - Bringing cream cheese and eggs to room temperature ensures a smoother cheesecake batter.
02 - Chilling the cheesecakes thoroughly enhances texture and flavor.

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