Air Fryer Mashed Potato Balls (Printable Version)
Golden mashed potato bites with cheddar, turkey bacon, and a crispy coating ready in minutes.
# Everything You’ll Need:
→ Mashed Potato Mixture
01 -
3 cups leftover mashed potatoes
02 -
3 slices crumbled turkey bacon
03 -
1 tablespoon chopped fresh chives
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
1/4 teaspoon garlic powder (optional)
→ Filling
07 -
Cubed cheddar cheese, 12 pieces (about 1-inch cubes)
→ Breading
08 -
1/2 cup all-purpose flour
09 -
2 large eggs, beaten
10 -
2 tablespoons milk
11 -
1 1/2 cups breadcrumbs
12 -
1/4 cup grated Parmesan cheese
→ Finishing
13 -
Cooking spray
# Steps to Cook:
01 -
Combine mashed potatoes, crumbled turkey bacon, chives, salt, black pepper, and optional garlic powder in a bowl. Mix until evenly incorporated.
02 -
Scoop a portion of the mixture, flatten it in your hand, place a cheddar cube in the center, then shape into a ball encapsulating the filling.
03 -
Arrange three stations: flour in one bowl; beaten eggs mixed with milk in second; breadcrumbs combined with Parmesan cheese in the third.
04 -
Roll each ball first in flour, then dip into the egg mixture, and finally coat evenly with breadcrumb-Parmesan mixture.
05 -
Place balls in a single layer in the air fryer basket and lightly spray them with cooking spray.
06 -
Air fry at 370°F for 4 minutes, shaking the basket halfway through cooking for even browning, until the exterior is crisp and golden brown.
# Extra Suggestions:
01 -
Use chilled leftover mashed potatoes for improved consistency and easier shaping.