7 Irresistible Smoked Meats (Printable Version)
Tender smoked chicken wings, ribs, and brisket infused with smoky spices and barbecue sauce.
# Everything You’ll Need:
→ Poultry
01 -
2 lbs chicken wings
→ Pork
02 -
1 lb pork ribs
→ Beef
03 -
3 lbs beef brisket
→ Seasonings
04 -
4 tbsp smoked paprika
05 -
2 tbsp garlic powder
06 -
1 tbsp onion powder
07 -
1 tbsp black pepper
08 -
1 tbsp salt
→ Sauces
09 -
1 cup barbecue sauce
→ Smoking Materials
10 -
Wood chips for smoking
# Steps to Cook:
01 -
Set up the smoker according to manufacturer’s guidelines and preheat.
02 -
Coat chicken wings evenly with smoked paprika, garlic powder, onion powder, black pepper, and salt. Place in the smoker and cook for 1 hour.
03 -
Apply the same seasoning mix to pork ribs. Smoke ribs for 3 hours until tender.
04 -
Rub beef brisket thoroughly with the seasoning blend. Smoke brisket for 6 hours or until fork-tender.
05 -
Brush barbecue sauce onto chicken wings and ribs during the final 15 minutes of smoking to caramelize flavors.
06 -
Remove all smoked meats from the smoker and allow them to rest for 10 minutes to redistribute juices.
# Extra Suggestions:
01 -
Use a blend of wood chips to enhance smoky flavor. Adjust cooking times based on smoker performance. Ensure internal temperatures reach 165°F for chicken and 195°F for brisket.