Description
If you’re looking for a simple yet delicious chicken recipe that requires minimal effort but delivers maximum flavor, this Melt-In-Your-Mouth Caesar Chicken is just what you need. With its rich, creamy sauce and juicy chicken breasts, this dish is a family favorite and a perfect option for weeknight dinners, potlucks, or meal prep. Plus, it only requires a handful of ingredients, making it easy to whip up in no time!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Creamy Caesar Sauce:
- 1 cup Caesar dressing (use your favorite brand)
- ½ cup sour cream (optional, for extra creaminess)
- 1 cup grated Parmesan cheese
- ½ teaspoon dried Italian seasoning (optional)
- ½ cup panko breadcrumbs (optional, for a crispy topping)
- Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick cooking spray or butter to prevent sticking.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Season both sides with garlic powder, salt, and black pepper. This simple seasoning helps enhance the natural flavor of the chicken before adding the creamy topping.
Step 3: Make the Creamy Caesar Mixture
In a mixing bowl, combine the Caesar dressing, sour cream (if using), and ½ cup of the grated Parmesan cheese. Stir well until smooth and fully blended. This mixture will serve as the rich, tangy coating that keeps the chicken juicy and tender.
Step 4: Coat the Chicken
Place the chicken breasts in the prepared baking dish. Spread the Caesar mixture evenly over each piece, ensuring that all the chicken is well coated.
Notes
- Roasted Vegetables – Serve it with roasted asparagus, Brussels sprouts, or zucchini.
- Rice or Pasta – A simple side of rice or buttery noodles complements the creamy sauce.
- Mashed Potatoes – Creamy mashed potatoes make for a comforting meal.
- Crisp Salad – A light Caesar or garden salad balances the richness of the dish.