Description
If you’re looking for a quick and flavorful seafood dish, these Crispy Spicy Salmon Bites are the perfect choice! Bite-sized salmon pieces coated in a crunchy, spicy crust and cooked to perfection make for a delicious appetizer, snack, or main dish.
Ingredients
- 1 lb fresh salmon fillet, skin removed, cut into bite-sized cubes
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon chili flakes (optional, for extra spice)
- 2 tablespoons hot sauce
- 2 tablespoons olive oil (for frying)
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1: Prepare the Coating
In three separate bowls, set up the coating stations:
- Bowl 1: Add flour.
- Bowl 2: Beat the eggs and mix in the hot sauce.
- Bowl 3: Combine panko breadcrumbs, salt, black pepper, garlic powder, paprika, cayenne pepper, and chili flakes.
Step 2: Coat the Salmon
Dip each salmon cube first into the flour, then into the egg mixture, and finally coat it thoroughly with the seasoned panko mixture. Set aside.
Step 3: Cook the Salmon Bites
Heat olive oil in a large skillet over medium-high heat. Once hot, add the coated salmon bites in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side, or until golden brown and crispy.
Step 4: Serve & Enjoy
Transfer the salmon bites to a paper towel-lined plate to remove excess oil. Garnish with fresh parsley and serve immediately with lemon wedges and your favorite dipping sauce.
Notes
- Air Fryer Option – Cook at 400°F (200°C) for 8-10 minutes, shaking halfway through.
- Oven-Baked Version – Bake at 425°F (220°C) for 15-18 minutes, flipping halfway.
- Gluten-Free Alternative – Use almond flour and gluten-free breadcrumbs.
- Extra Crunch – Double-coat the salmon for an ultra-crispy texture.