Fresh and Vibrant Salad Recipes

Sweet persimmons meet creamy burrata, fresh greens, and toasted nuts in a bright, elegant fall salad.

Chilled pasta with shrimp, corn, and creamy paprika dressing—quick, tangy, and picnic-perfect.

Plump prawns, sliced avocado, fresh cucumber, and a zingy lime-herb drizzle make every bite taste a bit like a sunny vacation.

Quinoa, grilled chicken, cool cucumber, hearty olives, and feta blend for a light Mediterranean-style meal.

Chilled mixed berries and crushed mint with honey lime juice—bright, crowd-pleasing, and easy to put together for parties or picnics.

Sweet watermelon goes hand in hand with burrata, crunchy greens, and toasty nuts for a cool treat during hot months.

You get crunchy smashed potatoes, a pop of citrusy dressing, and herby goodness all mixed together for a craveable dish that’s big on flavor and crunch.

Herby tahini clings to fresh cucumbers and tomatoes, creating a punchy, zesty Mediterranean mix you'll crave.

Chilled watermelon, cucumber, mint, and parsley with red onion and feta all mixed up with roasted pistachios.

Orzo pasta tossed up with crisp veggies, salty olives, chickpeas, and feta in a bright Greek-style dressing.

Shake together fluffy quinoa, a dash of lemon, juicy tomatoes, chopped herbs, and some olive oil for a chill Mediterranean mix.

Stack soft rice, fresh veggies, sweet crab meat, crispy crumbs, and spicy sauce for a bold bowl bursting with sushi flavor and crazy crunch.