This Garlic Shrimp Gratin is the perfect dish for seafood lovers looking for an easy and flavorful meal. The shrimp are baked to perfection with a creamy garlic sauce and topped with golden, crispy breadcrumbs and cheese. It’s a deliciously indulgent dish that’s sure to impress!

Why You’ll Love This Recipe

Rich & Creamy – A decadent garlic cream sauce that complements the shrimp beautifully.
Crispy & Cheesy Topping – The breadcrumb and cheese topping adds a perfect crunchy contrast to the creamy shrimp.
Quick & Easy – Ready in under 30 minutes, making it a perfect weeknight dinner or special occasion dish.

Ingredients You’ll Need

For the Garlic Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped (for garnish)

For the Garlic Cream Sauce:

3 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine (or chicken broth)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped

For the Topping:

1/2 cup panko breadcrumbs
1/4 cup grated mozzarella cheese
2 tablespoons melted butter

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish (such as a 9×9-inch dish or similar size) and set aside.

Step 2: Prepare the Shrimp

In a bowl, toss the shrimp with olive oil, smoked paprika, salt, and pepper until well-coated. Set aside.

Step 3: Make the Garlic Cream Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the white wine (or chicken broth) and cook for 2-3 minutes to reduce slightly. Add the heavy cream and stir to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.

Stir in the Parmesan cheese and lemon juice, then season with salt and pepper to taste. Once the sauce is smooth and creamy, remove from the heat.

Step 4: Assemble the Gratin

Add the seasoned shrimp into the prepared baking dish. Pour the garlic cream sauce evenly over the shrimp, ensuring they’re well-coated.

Step 5: Make the Topping

In a small bowl, combine the panko breadcrumbs, mozzarella cheese, and melted butter. Sprinkle the breadcrumb mixture evenly over the shrimp and sauce.

Step 6: Bake

Bake the gratin in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the topping is golden brown and crispy. If you want an extra crispy topping, you can broil the gratin for an additional 1-2 minutes at the end.

Step 7: Garnish & Serve

Remove the gratin from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley and a squeeze of lemon juice for added freshness.

Serving Suggestions

Serve the Garlic Shrimp Gratin with a side of crusty bread or garlic bread to soak up the creamy sauce.
Pair with a simple green salad for a light, refreshing side.
Serve over pasta or rice to make it a heartier meal.

Tips & Variations

Add Veggies – You can add some vegetables like spinach, mushrooms, or asparagus to the baking dish along with the shrimp for extra flavor and nutrition.
Spicy Kick – For some heat, add a pinch of red pepper flakes or a few dashes of hot sauce to the garlic cream sauce.
Cheese Variations – Swap the mozzarella with Gruyère or Parmesan for different flavor profiles.
Make It Low-Carb – Skip the breadcrumb topping or use almond flour for a low-carb version of this dish.

Final Thoughts

This Garlic Shrimp Gratin is a rich, indulgent dish that brings together succulent shrimp, creamy garlic sauce, and a crunchy, cheesy topping. It’s quick, easy, and perfect for impressing guests or treating yourself to a delicious meal. Enjoy every cheesy, garlicky bite!