Looking for a satisfying, flavorful burrito that’s packed with smoky, spicy, and creamy goodness? This Chipotle Ranch Grilled Chicken Burrito combines marinated grilled chicken, a zesty chipotle ranch sauce, and fresh toppings for a mouthwatering meal that’s perfect for lunch or dinner.

Why You’ll Love This Burrito

Grilled Chicken Perfection – Tender, juicy chicken with a smoky flavor.
Chipotle Ranch Sauce – Creamy, spicy, and rich for the ultimate flavor boost.
Customizable – Load it up with your favorite toppings and fillings!

Ingredients You’ll Need

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon salt
½ teaspoon black pepper
1 lime (for zest and juice)
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup cooked rice (preferably cilantro-lime rice)
1 cup black beans, drained and rinsed
1 cup lettuce, shredded
1 medium tomato, diced
½ red onion, thinly sliced
½ cup corn kernels (optional)

For the Chipotle Ranch Sauce:

½ cup ranch dressing
2 tablespoons chipotle peppers in adobo sauce (minced)
1 teaspoon lime juice
1 teaspoon honey (optional for a touch of sweetness)

Instructions

Step 1: Marinate the Chicken

In a bowl, mix together the olive oil, garlic powder, paprika, cumin, chili powder, salt, pepper, and lime juice. Coat the chicken breasts with the marinade and let it sit for at least 20-30 minutes (or refrigerate for up to 2 hours for more flavor).

Step 2: Make the Chipotle Ranch Sauce

In a small bowl, combine the ranch dressing, minced chipotle peppers, lime juice, and honey (if using). Stir until smooth and well combined. Adjust the level of chipotle to your preferred spice level.

Step 3: Grill the Chicken

Preheat the grill or a grill pan over medium heat. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F). Once done, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.

Step 4: Assemble the Burritos

Warm the flour tortillas in a dry skillet or microwave for a few seconds until soft. In the center of each tortilla, layer the following:

A generous spoonful of rice.
A scoop of black beans.
A handful of shredded lettuce.
A few slices of grilled chicken.
A sprinkle of cheddar cheese.
A spoonful of diced tomato, red onion, and corn (if using).

Step 5: Add the Chipotle Ranch Sauce

Drizzle a few tablespoons of the Chipotle Ranch Sauce over the filling.

Step 6: Roll & Serve

Fold in the sides of the tortilla, then roll it up tightly to form a burrito. If desired, you can briefly grill the wrapped burrito to seal the edges and add a little crispiness.

Serving Suggestions

Serve with a side of guacamole and sour cream for dipping.
Pair with tortilla chips or Mexican street corn for a complete meal.
Add extra hot sauce or jalapeños for an additional spicy kick!

Tips & Variations

Vegetarian Option – Skip the chicken and use grilled veggies or extra beans as a filling.
Extra Creamy – Add some avocado slices or guacamole to the burrito for extra creaminess.
Spicy Version – Increase the chipotle peppers in the ranch sauce or add some jalapeños to the filling.
Storage – If you have leftovers, store the burritos in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on a skillet for best results.

Final Thoughts

This Chipotle Ranch Grilled Chicken Burrito is a perfect balance of smoky, spicy, and creamy flavors, making it a guaranteed hit for any meal. Whether you’re making it for a busy weeknight or a casual get-together, it’s a delicious, satisfying option everyone will love! Enjoy every bite!