Hot Chocolate Poke Cake takes the comforting flavors of hot chocolate and transforms them into an irresistible dessert. This moist chocolate cake is infused with creamy hot chocolate pudding, topped with fluffy whipped topping, and garnished with mini marshmallows, chocolate drizzle, and crushed candy canes. Perfect for winter gatherings or a cozy treat by the fire, this cake is as easy to make as it is delightful to eat.
Why You’ll Love This Recipe
- Winter Favorite: Brings the essence of hot chocolate to dessert form.
- Rich and Creamy: Pudding filling makes the cake incredibly moist.
- Customizable Toppings: Decorate to suit your holiday or personal preferences.
- Make-Ahead Friendly: Tastes even better after chilling overnight.
Ingredients
For the Cake
- 1 box chocolate cake mix (plus ingredients required for preparation)
For the Filling
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 packet (1 oz) hot chocolate mix
For the Topping
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- ½ cup crushed candy canes (optional)
- Chocolate syrup or melted chocolate for drizzling
Instructions
Step 1: Bake the Cake
- Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13-inch baking pan.
- Prepare the chocolate cake batter according to the box instructions and pour it into the prepared pan.
- Bake as directed, then let the cake cool for about 10–15 minutes.
Step 2: Poke the Cake
- Once the cake has cooled slightly, use the handle of a wooden spoon or a skewer to poke holes evenly across the surface of the cake.
Step 3: Prepare the Pudding Filling
- In a medium bowl, whisk together the chocolate pudding mix, cold milk, and hot chocolate mix until thickened (about 2 minutes).
- Pour the pudding mixture over the cake, spreading it with a spatula to ensure it fills the holes.
Step 4: Chill the Cake
- Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the pudding to set and flavors to meld.
Step 5: Add the Topping
- Spread the whipped topping evenly over the chilled cake.
- Sprinkle the top with mini marshmallows, crushed candy canes, and a drizzle of chocolate syrup or melted chocolate.
Step 6: Serve
Slice the cake into squares and serve chilled for the best texture and flavor.
Tips for Perfect Hot Chocolate Poke Cake
- Cool the Cake Slightly: Poke holes while the cake is warm but not too hot to prevent tearing.
- Use Quality Hot Chocolate Mix: For richer flavor, choose a premium hot chocolate mix.
- Customize Toppings: Add sprinkles, chocolate chips, or whipped cream for extra flair.
- Chill Overnight: Letting the cake sit overnight enhances the flavor and texture.
Variations
- Peppermint Hot Chocolate Poke Cake
Add ½ tsp peppermint extract to the pudding mixture and garnish with crushed peppermint candies. - Salted Caramel Hot Chocolate Cake
Drizzle caramel sauce over the pudding layer and sprinkle sea salt for a sweet-salty twist. - Dark Chocolate Hot Chocolate Cake
Use dark chocolate pudding mix and drizzle melted dark chocolate on top for an intense chocolate flavor. - Nutty Hot Chocolate Cake
Sprinkle chopped toasted nuts, like pecans or hazelnuts, over the whipped topping.
Frequently Asked Questions
Can I Use Homemade Cake Instead of Boxed Mix?
Yes, a homemade chocolate cake baked in a 9×13-inch pan works perfectly.
How Should I Store Leftovers?
Store the cake in an airtight container in the refrigerator for up to 3 days.
Can I Freeze This Cake?
Yes! Slice and wrap individual portions in plastic wrap, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
What If I Don’t Have Hot Chocolate Mix?
You can substitute 2 tablespoons of cocoa powder and 2 tablespoons of sugar for the hot chocolate mix.
Conclusion
Hot Chocolate Poke Cake is the ultimate winter dessert, combining the cozy flavors of hot chocolate with the decadence of a chocolate cake. It’s perfect for holiday parties, family gatherings, or simply enjoying on a chilly evening. Easy to make and endlessly customizable, this cake is guaranteed to warm hearts and satisfy cravings. Give it a try for a dessert everyone will love!