Celebrate the flavors of fall with Pumpkin Spice White Chocolate Fudge! This creamy, spiced treat combines the warmth of pumpkin spice with the sweetness of white chocolate, making it perfect for autumn gatherings or as a homemade gift for friends and family.
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Crushed graham crackers
- White chocolate drizzle
- Chopped pecans
Instructions:
- Prepare Your Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Base:
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.
- Heat over low to medium heat, stirring constantly until smooth and melted.
- Add Flavor:
- Remove from heat and stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt until fully incorporated.
- Pour and Smooth:
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Sprinkle your desired toppings over the surface and press them lightly into the fudge.
- Set the Fudge:
- Refrigerate for at least 4 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut into small squares.
- Serve and Enjoy:
- Store in an airtight container in the refrigerator for up to two weeks.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, but it will alter the flavor profile. White chocolate enhances the sweetness and pairs well with the pumpkin spice.
2. What if I don’t have pumpkin pie spice?
Make your own by mixing cinnamon, nutmeg, ginger, and cloves in equal parts.
3. Can I use fresh pumpkin puree?
Yes, but make sure it’s well-drained to avoid excess moisture in the fudge.
4. Why isn’t my fudge setting?
Ensure you measure the ingredients accurately. Too much liquid can prevent it from setting properly.
5. Can I freeze this fudge?
Absolutely! Wrap it tightly in plastic wrap and store in a freezer-safe container for up to three months. Thaw in the refrigerator before serving.
6. How can I make it vegan?
Use dairy-free white chocolate chips, vegan butter, and a plant-based condensed milk substitute.
7. What other toppings can I use?
Try cinnamon sugar, caramel drizzle, or dried cranberries for a festive touch.
8. Can I double the recipe?
Yes, use a 9×13-inch pan and adjust the cooling time accordingly.
9. Can I make this fudge without condensed milk?
Condensed milk is key for texture, but you can try a thick coconut cream as an alternative.
10. How long does this fudge last?
It stays fresh in the refrigerator for up to two weeks or in the freezer for up to three months.
Enjoy the cozy flavors of Pumpkin Spice White Chocolate Fudge and share it with loved ones during the fall season!