Creamy Garlic Butter Lobster Tails

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Indulge in the rich, decadent flavors of Creamy Garlic Butter Lobster Tails, a restaurant-quality dish you can easily make at home. Juicy, tender lobster meat is smothered in a buttery garlic cream sauce and baked to perfection. This dish pairs beautifully with mashed potatoes, roasted vegetables, or pasta for an unforgettable meal.

Ingredients

For the Lobster Tails:

  • 4 lobster tails (fresh or thawed if frozen)
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon lemon juice
  • 1 teaspoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

For the Creamy Garlic Butter Sauce:

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup Parmesan cheese, grated
  • ½ teaspoon red pepper flakes (optional for spice)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

Step 1: Prepare the Lobster Tails

  1. Preheat oven to 400°F (200°C).
  2. Using kitchen scissors, cut through the top shell of each lobster tail lengthwise. Carefully pull the shell apart slightly and lift the lobster meat, resting it on top of the shell while keeping it attached at the base.
  3. In a small bowl, mix melted butter, garlic, paprika, salt, black pepper, and lemon juice. Brush this mixture generously over the lobster meat.

Step 2: Bake the Lobster
4. Place the lobster tails on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the lobster meat is opaque and firm (cooking time may vary depending on size).

Step 3: Make the Creamy Garlic Butter Sauce
6. In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
7. Pour in heavy cream, and stir in Parmesan cheese, red pepper flakes (if using), salt, black pepper, and lemon juice.
8. Let the sauce simmer for 2-3 minutes, stirring constantly, until it thickens slightly.

Step 4: Serve and Enjoy
9. Remove the lobster tails from the oven and spoon the creamy garlic butter sauce over each tail.
10. Garnish with chopped parsley and lemon wedges. Serve immediately with your favorite sides.

This Creamy Garlic Butter Lobster Tails recipe is rich, flavorful, and incredibly easy to make. Perfect for special occasions or an indulgent seafood dinner at home! Enjoy!

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