If you’ve ever craved the juicy, flavorful Texas Roadhouse Pork Chop, you can now make it at home with this easy copycat recipe! This dish features a perfectly seasoned pork chop, seared to perfection and finished with a buttery glaze. It’s a great way to enjoy this restaurant classic without leaving the comfort of your own home.
Why You’ll Love This Recipe
- Juicy & Tender Pork – The pork chops are cooked to juicy perfection with a crispy exterior.
- Savory & Flavorful – A simple seasoning blend that enhances the natural flavor of the pork.
- Quick & Easy – Ready in less than 30 minutes, perfect for a weeknight dinner.
Ingredients You’ll Need
For the Pork Chops:
- 2 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme (optional)
For the Butter Glaze:
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
Instructions
Step 1: Season the Pork Chops
Pat the pork chops dry with a paper towel. Rub both sides of each chop with olive oil, then season generously with salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme (if using). Let the pork chops rest for 10 minutes to allow the seasoning to absorb.
Step 2: Sear the Pork Chops
Heat a large skillet over medium-high heat. Add the olive oil to the pan. Once hot, place the pork chops in the skillet and sear for 3-4 minutes per side, or until a golden-brown crust forms and the internal temperature reaches 145°F (63°C). Adjust the heat if necessary to prevent burning.
Step 3: Make the Butter Glaze
While the pork chops are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and cook for another 1-2 minutes. Remove from heat.
Step 4: Glaze the Pork Chops
Once the pork chops are done, remove them from the skillet and place them on a serving plate. Pour the butter glaze over the top of each pork chop. Garnish with fresh parsley for a pop of color and freshness.
Step 5: Serve
Serve the Texas Roadhouse Pork Chops immediately with your favorite sides like mashed potatoes, steamed vegetables, or a side salad.
Serving Suggestions
- Pair with garlic mashed potatoes and steamed broccoli for a classic steakhouse meal.
- Serve with corn on the cob and a side of baked beans for a hearty meal.
- Add a slice of buttered bread or rolls to soak up the buttery glaze.
Tips & Variations
- Boneless Chops – If you prefer boneless pork chops, simply follow the same instructions but cook for a slightly shorter time.
- Grill Option – For a smoky flavor, you can grill the pork chops instead of searing them in a pan.
- Spicy Kick – Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix for some heat.
- Herb Variations – Experiment with other herbs like rosemary, oregano, or sage for different flavor profiles.
Final Thoughts
This Texas Roadhouse Pork Chop recipe brings the bold, savory flavors of the restaurant right to your home. The seared, juicy pork chop with a buttery garlic glaze is a showstopper that’s quick and easy to make. Satisfy your cravings and enjoy this copycat classic tonight!
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Satisfy Your Cravings with Texas Roadhouse Pork Chop – A Copycat Classic
Description
If you’ve ever craved the juicy, flavorful Texas Roadhouse Pork Chop, you can now make it at home with this easy copycat recipe! This dish features a perfectly seasoned pork chop, seared to perfection and finished with a buttery glaze. It’s a great way to enjoy this restaurant classic without leaving the comfort of your own home.
Ingredients
For the Pork Chops:
- 2 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme (optional)
For the Butter Glaze:
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
Instructions
Pat the pork chops dry with a paper towel. Rub both sides of each chop with olive oil, then season generously with salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme (if using). Let the pork chops rest for 10 minutes to allow the seasoning to absorb.
Heat a large skillet over medium-high heat. Add the olive oil to the pan. Once hot, place the pork chops in the skillet and sear for 3-4 minutes per side, or until a golden-brown crust forms and the internal temperature reaches 145°F (63°C). Adjust the heat if necessary to prevent burning.
While the pork chops are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and cook for another 1-2 minutes. Remove from heat.
Once the pork chops are done, remove them from the skillet and place them on a serving plate. Pour the butter glaze over the top of each pork chop. Garnish with fresh parsley for a pop of color and freshness.
Notes
- Boneless Chops – If you prefer boneless pork chops, simply follow the same instructions but cook for a slightly shorter time.
- Grill Option – For a smoky flavor, you can grill the pork chops instead of searing them in a pan.
- Spicy Kick – Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix for some heat.
- Herb Variations – Experiment with other herbs like rosemary, oregano, or sage for different flavor profiles.