If you’re looking for a rich, flavorful soup with a hint of spice, this Creamy Cajun Potato Soup is the perfect choice! Loaded with tender potatoes, smoky Cajun seasoning, and a creamy broth, this dish is both hearty and satisfying.

Why You’ll Love This Recipe

Rich & Creamy – A velvety broth that’s packed with flavor.
Spicy Cajun Kick – A bold and comforting blend of spices.
Simple & Satisfying – Ready in under 45 minutes with easy ingredients.

Ingredients You’ll Need

4 medium russet potatoes, peeled and diced
1 tablespoon olive oil
4 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced (red or green)
2 teaspoons Cajun seasoning
½ teaspoon smoked paprika
4 cups chicken broth
1 cup heavy cream
½ cup shredded cheddar cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 green onions, sliced (for garnish)

Step-By-Step Instructions

Step 1: Cook the Bacon

In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pot.

Step 2: Sauté the Vegetables

Add onion, garlic, and bell pepper to the pot. Sauté for 3-4 minutes until softened. Stir in Cajun seasoning and smoked paprika for an extra depth of flavor.

Step 3: Cook the Potatoes

Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 4: Make the Roux

In a separate pan, melt butter over medium heat. Stir in flour and cook for about 1 minute until golden brown. Slowly whisk in heavy cream until smooth, then add to the soup.

Step 5: Blend & Finish

For a creamier texture, use an immersion blender to blend part of the soup, leaving some chunks of potato for texture. Stir in cheddar cheese and season with salt and black pepper to taste.

Step 6: Garnish & Serve

Ladle the soup into bowls and top with crispy bacon, green onions, and extra cheddar cheese if desired. Serve hot and enjoy!

Serving Suggestions

Pair with crusty bread or garlic toast for a complete meal.
Serve with a side of grilled shrimp or blackened chicken for added protein.
Add a dollop of sour cream for an extra creamy touch.

Tips & Variations

Vegetarian Option – Skip the bacon and use vegetable broth instead.
Extra Spicy – Add a dash of hot sauce or extra Cajun seasoning.
Thicker Soup – Mash more potatoes or add extra cheese for a richer texture.
Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop for best results.

Final Thoughts

This Creamy Cajun Potato Soup is the ultimate comfort food with a bold, spicy kick. Whether for a cozy night in or a gathering with family and friends, this soup is sure to impress. Give it a try and enjoy every creamy, Cajun-spiced bite!