Chewy Butterscotch Blondies: A Sweet and Buttery Delight

If you’re looking for a dessert that’s rich, chewy, and packed with caramel-like butterscotch flavor, these Chewy Butterscotch Blondies are the perfect treat! Made with simple pantry staples and loaded with sweet butterscotch chips, these blondies are the ultimate indulgence for butterscotch lovers.

Why You’ll Love This Recipe

1. Easy to Make – No fancy equipment needed; just mix, pour, and bake!
2. Perfectly Chewy – A soft and gooey texture with a slight crisp on the edges.
3. Rich Butterscotch Flavor – Every bite is filled with warm, buttery goodness.
4. Great for Any Occasion – Perfect for bake sales, parties, or a cozy night in.

Ingredients You’ll Need

• 1 cup unsalted butter, melted
• 1 ½ cups brown sugar (light or dark)
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup butterscotch chips
• ½ cup chopped pecans or walnuts (optional)

Step-By-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch or 9×9-inch baking pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 4: Add Butterscotch Chips

Gently fold in the butterscotch chips and chopped nuts (if using).

Step 5: Bake the Blondies

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool & Serve

Allow the blondies to cool in the pan for at least 20 minutes before slicing. Serve warm for a gooey texture or let them cool completely for firmer bars.

Serving Suggestions

These Chewy Butterscotch Blondies are delicious on their own, but you can also try:

• With a scoop of vanilla ice cream for an extra indulgence.
• Drizzled with caramel sauce for even more rich flavor.
• With a sprinkle of sea salt for a sweet-salty contrast.

Tips & Variations

• Make it Extra Buttery – Use browned butter for an even richer flavor.
• Add Chocolate Chips – Mix in some semi-sweet chocolate chips for a twist.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Storage – Store in an airtight container at room temperature for up to 4 days, or refrigerate for a longer shelf life.

Final Thoughts

These Chewy Butterscotch Blondies are an easy and delicious way to satisfy your sweet tooth. Whether for a special occasion or a quick homemade treat, this recipe is sure to become a household favorite.

Try it today and enjoy every chewy, buttery bite!

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