This Baked Feta Pasta became an internet sensation for a reason—it’s incredibly simple, packed with flavor, and requires minimal effort. The magic happens in the oven as the feta cheese turns creamy, blending beautifully with roasted tomatoes, garlic, and olive oil to create a luscious sauce that coats every strand of pasta. Perfect for busy weeknights or when you crave comfort food without the fuss.
Recipe Overview
Servings: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients
- 250 g (9 oz) pasta (penne, fusilli, or your favorite)
- 200 g (7 oz) block of feta cheese
- 300 g (10 oz) cherry tomatoes, halved
- 3 cloves garlic, minced
- 4 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp chili flakes (optional, for a little heat)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated parmesan (optional, for extra richness)
Instructions
Preheat your oven to 200°C (400°F). In a large baking dish, place the block of feta cheese in the center. Surround it with cherry tomatoes and sprinkle the minced garlic evenly over the tomatoes. Drizzle olive oil generously over the feta and tomatoes. Season with oregano, chili flakes (if using), salt, and pepper. Toss the tomatoes lightly to coat them in the oil and seasonings, leaving the feta in the center untouched.
Bake in the preheated oven for 25-30 minutes, or until the tomatoes are roasted and bursting, and the feta is golden and soft. While the feta and tomatoes are baking, cook the pasta in salted boiling water according to the package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta.
Once the feta and tomatoes are done, remove the baking dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy, flavorful sauce. Add the cooked pasta directly into the baking dish, tossing everything together until the pasta is evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Garnish with fresh basil leaves and a sprinkle of grated parmesan if desired. Serve warm and enjoy the creamy, tangy deliciousness in every bite.
Tips & Variations
- Add Protein: For extra protein, add cooked chicken, shrimp, or chickpeas.
- Vegetable Boost: Toss in some spinach, roasted red peppers, or olives for added flavor and nutrition.
- Vegan Version: Use a plant-based feta alternative for a vegan-friendly dish.
This Baked Feta Pasta is a creamy, tangy, and utterly satisfying meal that’s sure to become a favorite in your recipe rotation!
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Baked Feta Pasta – Creamy, Tangy, and Irresistible
- Total Time: 35 minutes
Description
This Baked Feta Pasta became an internet sensation for a reason—it’s incredibly simple, packed with flavor, and requires minimal effort. The magic happens in the oven as the feta cheese turns creamy, blending beautifully with roasted tomatoes, garlic, and olive oil to create a luscious sauce that coats every strand of pasta. Perfect for busy weeknights or when you crave comfort food without the fuss.
Ingredients
- 250 g (9 oz) pasta (penne, fusilli, or your favorite)
- 200 g (7 oz) block of feta cheese
- 300 g (10 oz) cherry tomatoes, halved
- 3 cloves garlic, minced
- 4 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp chili flakes (optional, for a little heat)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated parmesan (optional, for extra richness)
Instructions
Preheat your oven to 200°C (400°F). In a large baking dish, place the block of feta cheese in the center. Surround it with cherry tomatoes and sprinkle the minced garlic evenly over the tomatoes. Drizzle olive oil generously over the feta and tomatoes. Season with oregano, chili flakes (if using), salt, and pepper. Toss the tomatoes lightly to coat them in the oil and seasonings, leaving the feta in the center untouched.
Bake in the preheated oven for 25-30 minutes, or until the tomatoes are roasted and bursting, and the feta is golden and soft. While the feta and tomatoes are baking, cook the pasta in salted boiling water according to the package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta.
Once the feta and tomatoes are done, remove the baking dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy, flavorful sauce. Add the cooked pasta directly into the baking dish, tossing everything together until the pasta is evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Garnish with fresh basil leaves and a sprinkle of grated parmesan if desired. Serve warm and enjoy the creamy, tangy deliciousness in every bite.
Notes
- Add Protein: For extra protein, add cooked chicken, shrimp, or chickpeas.
- Vegetable Boost: Toss in some spinach, roasted red peppers, or olives for added flavor and nutrition.
- Vegan Version: Use a plant-based feta alternative for a vegan-friendly dish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes