Boston Cream Poke Cake

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Boston Cream Poke Cake is a delightful twist on the classic Boston Cream Pie. This dessert layers moist yellow cake, creamy vanilla pudding, and a luscious chocolate ganache topping. It’s the perfect combination of flavors and textures, and the “poke” technique ensures every bite is filled with creamy goodness. Easy to make and always a hit, this cake is perfect for parties, potlucks, or an indulgent family treat.

Why You’ll Love This Recipe

  • Simplified Classic: All the flavors of a Boston Cream Pie in an easy, no-fuss cake form.
  • Moist and Creamy: Pudding fills every bite with creamy, irresistible texture.
  • Crowd-Pleaser: Perfect for gatherings or special occasions.
  • Make-Ahead Friendly: Tastes even better after chilling overnight.

Ingredients

For the Cake

  • 1 box yellow cake mix (plus ingredients required for preparation)

For the Filling

  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold whole milk

For the Ganache Topping

  • 1½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream

Instructions

Step 1: Bake the Cake

  1. Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13-inch baking pan.
  2. Prepare the yellow cake batter according to the box instructions and pour it into the prepared pan.
  3. Bake as directed, then let the cake cool completely.

Step 2: Poke the Cake

  1. Once the cake has cooled, use the handle of a wooden spoon or a skewer to poke holes evenly across the surface. Make the holes deep enough to allow the pudding to fill the cake.

Step 3: Prepare the Pudding Filling

  1. In a medium bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes).
  2. Pour the pudding evenly over the cake, spreading it with a spatula to ensure it fills the holes.
  3. Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the pudding to set.

Step 4: Make the Chocolate Ganache

  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and pour the cream over the chocolate chips in a heatproof bowl. Let sit for 2–3 minutes, then whisk until smooth and glossy.

Step 5: Add the Ganache Topping

  1. Remove the chilled cake from the refrigerator. Pour the ganache over the cake, spreading it evenly to cover the top.
  2. Return the cake to the refrigerator and chill for at least 1 hour, or until the ganache is set.

Step 6: Serve

Slice the cake into squares and serve chilled for the best flavor and texture.

Tips for Perfect Boston Cream Poke Cake

  1. Cool Cake Thoroughly: Ensure the cake is completely cooled before poking holes to prevent tearing.
  2. Evenly Spaced Holes: This ensures the pudding fills the cake evenly.
  3. Chill Time is Key: Allow enough chilling time for the pudding and ganache to set properly.
  4. Use High-Quality Chocolate: For the best ganache, choose good-quality semi-sweet chocolate chips or chopped chocolate.

Variations

  1. Strawberry Boston Cream Cake
    Replace the vanilla pudding with strawberry pudding and garnish with fresh strawberries for a fruity twist.
  2. Peanut Butter Chocolate Poke Cake
    Add a layer of melted peanut butter between the pudding and ganache for a nutty flavor.
  3. Coffee-Infused Ganache
    Add 1 tsp instant coffee to the cream before making the ganache for a mocha-inspired topping.
  4. Coconut Boston Cream Cake
    Sprinkle shredded coconut over the ganache for added texture and flavor.

Frequently Asked Questions

Can I Use Homemade Cake Instead of Boxed Mix?

Yes! A homemade yellow cake works perfectly in this recipe. Just bake it in a 9×13-inch pan.

How Do I Store Boston Cream Poke Cake?

Store the cake covered in the refrigerator for up to 3 days.

Can I Freeze This Cake?

Yes! Slice the cake into portions, wrap each slice in plastic wrap, and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Can I Use Milk Chocolate for the Ganache?

Yes, but the ganache will be sweeter. Adjust the heavy cream slightly to achieve the desired consistency.

Conclusion

Boston Cream Poke Cake is a luscious dessert that’s as easy to make as it is delightful to eat. With its moist yellow cake, creamy vanilla pudding, and rich chocolate ganache, it’s sure to impress friends and family. Whether you’re serving it at a party or enjoying a slice as a special treat, this cake is guaranteed to be a hit. Try it today for a dessert that’s both indulgent and unforgettable!

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