Chocolate Walnut Fudge is a timeless treat that combines the velvety richness of chocolate with the satisfying crunch of walnuts. Perfect for holidays, parties, or as a homemade gift, this indulgent dessert is surprisingly easy to make. With just a few ingredients and simple steps, you can create a decadent fudge that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Simple to Make: No baking or candy thermometer required.
- Rich and Creamy: The perfect balance of chocolatey goodness and nutty texture.
- Customizable: Swap walnuts for your favorite nuts or add flavor twists.
- Perfect for Gifting: A homemade treat that looks and tastes special.
Ingredients
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup chopped walnuts
- Pinch of salt
Instructions
Step 1: Prepare Your Pan
- Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Lightly grease the parchment paper with nonstick spray or butter.
Step 2: Melt the Chocolate
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Heat over low heat, stirring constantly, until the mixture is completely melted and smooth.
Step 3: Add Flavor and Nuts
- Remove the saucepan from the heat and stir in the vanilla extract, salt, and ¾ cup of the chopped walnuts. Reserve the remaining ¼ cup for garnish.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Sprinkle the reserved walnuts over the top and gently press them into the surface.
Step 5: Chill and Slice
- Refrigerate the fudge for at least 2-3 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
- Use a sharp knife to cut the fudge into small squares.
Tips for Perfect Chocolate Walnut Fudge
- Use Good-Quality Chocolate: High-quality chocolate chips or baking chocolate ensure a smooth, rich flavor.
- Keep Stirring: Stir continuously while melting to prevent scorching.
- Chill Thoroughly: Ensure the fudge is fully set before slicing for clean, even pieces.
- Customize Your Nuts: Substitute walnuts with pecans, almonds, or hazelnuts for a different twist.
Variations
- Dark Chocolate Fudge
Use dark chocolate chips for a deeper, less sweet flavor. - Peanut Butter Fudge
Swirl in 2 tablespoons of creamy peanut butter before adding the walnuts. - Festive Fudge
Add a handful of mini marshmallows or sprinkle the top with crushed peppermint candies for a seasonal touch. - Gluten-Free Option
This recipe is naturally gluten-free, but double-check your ingredients to ensure no hidden gluten.
Frequently Asked Questions
Can I Make Fudge Without Nuts?
Absolutely! Simply omit the walnuts for a smooth, creamy chocolate fudge.
How Do I Store Chocolate Walnut Fudge?
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Can I Freeze Fudge?
Yes, fudge freezes well. Wrap individual pieces in parchment paper and store them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
What If My Fudge Doesn’t Set?
If your fudge is too soft, it might need more chilling time. Alternatively, try melting and reheating it with a little extra chocolate to thicken the mixture.
Conclusion
Chocolate Walnut Fudge is the ultimate indulgence for chocolate lovers. With its rich, creamy texture and crunchy walnut pieces, it’s a treat that’s hard to resist. Whether you’re making it for yourself, sharing it with friends, or giving it as a gift, this easy recipe ensures delicious results every time. Try it today and enjoy the perfect balance of chocolatey decadence and nutty goodness!
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