Take your favorite pecan pie to the next level with these bite-sized Gooey Caramel Pecan Pie Balls. These no-bake treats are packed with all the rich, nutty, and caramelized flavors of a pecan pie, wrapped up in a convenient, poppable form. Perfect for parties, gifts, or whenever you want a sweet indulgence!
Ingredients:
- 1 cup chopped pecans, toasted
- 1 cup graham cracker crumbs
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Coating:
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions:
- Toast the Pecans:
- In a dry skillet over medium heat, toast the pecans for 3-5 minutes, stirring frequently, until fragrant. Set aside to cool.
- Mix the Base:
- In a large bowl, combine the toasted pecans, graham cracker crumbs, caramel sauce, melted butter, vanilla extract, and salt.
- Mix until the ingredients form a sticky, cohesive dough.
- Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes to firm them up.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Dip the Balls:
- Using a fork or dipping tool, coat each ball in the melted chocolate, letting the excess drip off.
- Return the coated balls to the parchment-lined baking sheet.
- Set and Serve:
- Refrigerate the balls for 15-20 minutes, or until the chocolate coating is set.
- Store in an airtight container in the refrigerator for up to two weeks.
FAQs
1. Can I use other nuts instead of pecans?
Yes, walnuts or almonds make great substitutes, but pecans provide the classic pie flavor.
2. What if my mixture is too crumbly?
Add a bit more caramel sauce or melted butter to help bind the mixture.
3. Can I make these ahead of time?
Absolutely! These balls can be made a day or two in advance and stored in the fridge.
4. Do I have to use coconut oil in the coating?
No, you can use shortening or omit it altogether, but it helps make the coating smooth and glossy.
5. Can I use dark chocolate instead of semisweet?
Yes, dark chocolate adds a richer flavor and pairs well with the caramel and pecans.
6. What’s the best way to toast pecans?
Toast them in a skillet over medium heat or bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
7. Can I add a sprinkle of sea salt on top?
Definitely! A touch of flaky sea salt enhances the caramel and chocolate flavors.
8. Are these gluten-free?
Use gluten-free graham crackers to make this recipe gluten-free.
9. How long do these last?
These treats stay fresh for up to two weeks when stored in an airtight container in the refrigerator.
10. Can I freeze these?
Yes, freeze them in a single layer before transferring to a freezer-safe container. Thaw in the refrigerator before serving.
Enjoy these Gooey Caramel Pecan Pie Balls as a decadent snack or dessert. They’re guaranteed to satisfy your sweet tooth and impress your guests!