01 -
Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
02 -
In a large bowl, combine sugar cookie dry mix, softened unsalted butter, and egg. Mix according to package directions until smooth dough forms.
03 -
Divide dough into six equal portions. To each portion, add one type of flavored gelatin powder and knead thoroughly until evenly colored.
04 -
Subdivide each colored portion into four pieces, totaling 24 pieces. Roll each into a ball and coat evenly with granulated sugar.
05 -
Place dough balls on prepared sheets, spacing at least 2 inches apart. Bake for 11 to 13 minutes until edges turn golden but centers remain soft.
06 -
Let cookies rest on baking sheets for 5 minutes then transfer to wire racks to cool completely.