Sourdough Cheddar Snack Crackers (Printable Version)
Crispy sourdough cheddar crackers seasoned with garlic, onion, and everything bagel topping.
# Everything You’ll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/2 teaspoon salt
03 -
1/4 teaspoon garlic powder
04 -
1/4 teaspoon onion powder
→ Cheese and Dairy
05 -
1 cup sharp cheddar cheese, finely shredded
06 -
3 tablespoons unsalted butter, cold and cubed
07 -
1/2 cup sourdough starter discard, unfed
→ Seasonings and Oils
08 -
2 tablespoons everything bagel seasoning
09 -
1 tablespoon flaky sea salt, optional
10 -
1 tablespoon olive oil
# Steps to Cook:
01 -
Pulse all-purpose flour, sharp cheddar cheese, unsalted butter, salt, garlic powder, and onion powder in a food processor until the mixture resembles coarse crumbs.
02 -
Add sourdough starter discard to the mixture and pulse until a soft dough forms.
03 -
Turn dough onto a lightly floured surface and knead briefly until smooth.
04 -
Divide dough in half, flatten each portion into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
05 -
Preheat oven to 350°F and line two baking sheets with parchment paper.
06 -
Roll out one dough disk between two sheets of parchment paper to approximately 1/8-inch thickness. Brush surface lightly with olive oil, then sprinkle evenly with everything bagel seasoning and flaky sea salt.
07 -
Using a pizza cutter or sharp knife, cut dough into 1-inch squares. Transfer the squares to the prepared baking sheets, spacing slightly apart.
08 -
Roll, season, and cut the remaining dough disk using the same method.
09 -
Bake for 16 to 18 minutes, rotating pans halfway through, until golden and crisp.
10 -
Remove from oven and cool completely on a wire rack before serving or storing.
# Extra Suggestions:
01 -
For extra cheese flavor, consider increasing the amount of shredded cheddar cheese.
02 -
Store crackers in an airtight container for up to one week.
03 -
Experiment with various seasonings to customize flavor.