S’mores Rice Krispie Treats (Printable Version)
Chewy cereal bars with marshmallows, chocolate, and golden grahams, perfect for a quick, no-bake treat.
# Everything You’ll Need:
→ Cereal
01 -
5 cups Golden Grahams cereal
02 -
4 cups crispy rice cereal
03 -
0.5 cup Golden Grahams cereal (for topping)
→ Marshmallows
04 -
16 oz mini marshmallows, divided
→ Chocolate
05 -
0.25 cup semi-sweet mini chocolate chips
06 -
2 to 3.2 oz fun-size milk chocolate bars, broken into pieces
→ Other
07 -
6 tbsp salted butter, melted
08 -
0.5 teaspoon vanilla extract
# Steps to Cook:
01 -
Line a 9 x 13 inch baking dish with parchment paper and lightly spray with non-stick cooking spray. Set aside.
02 -
Over low to medium heat, melt the butter in a large saucepan. Stir in vanilla extract and all but 1.5 cups of the mini marshmallows until completely smooth and melted.
03 -
Add crispy rice cereal, 5 cups Golden Grahams cereal, and 1 cup of reserved mini marshmallows to the melted mixture. Stir gently to coat the cereals and marshmallows evenly.
04 -
Fold in 0.25 cup mini semi-sweet chocolate chips, mixing just until evenly distributed.
05 -
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 0.5 cup Golden Grahams cereal and leftover mini marshmallows over the top. Press broken milk chocolate pieces evenly across the surface.
06 -
Allow to cool at room temperature for 15 to 20 minutes until set. Slice into 16 squares and serve.
# Extra Suggestions:
01 -
For enhanced flavor, use flavored chocolate bars as topping. Store leftovers in an airtight container for freshness. Prepare in advance for a convenient dessert.