Savory Ham Cheese Biscuits (Printable Version)
Flaky warm biscuits with diced ham and cheddar for a savory, satisfying treat.
# Everything You’ll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
0.5 teaspoon salt
04 -
0.25 teaspoon black pepper
05 -
0.5 teaspoon garlic powder
→ Fat
06 -
6 tablespoons unsalted butter, cold, cubed
→ Add-ins
07 -
1 cup cooked ham, diced
08 -
1.25 cups shredded cheddar cheese
→ Wet Ingredients
09 -
0.75 cup whole milk
10 -
1 large egg
# Steps to Cook:
01 -
Preheat the oven to 425°F and line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large bowl, whisk together flour, baking powder, salt, black pepper, and garlic powder until evenly combined.
03 -
Add cold, cubed butter to the dry ingredients. Using a pastry cutter or fingertips, quickly cut in the butter until mixture resembles coarse crumbs with pea-sized pieces.
04 -
Incorporate diced ham and shredded cheddar cheese into the flour and butter mixture, distributing evenly.
05 -
Whisk together milk and egg in a separate bowl. Pour into the dry mixture and stir gently until a shaggy dough forms, avoiding overmixing.
06 -
Lightly flour a work surface. Turn dough out and gently knead a few times until cohesive. Pat or roll dough into a 1-inch thick round and cut into 8 to 10 biscuits using a biscuit cutter or knife.
07 -
Place biscuits evenly spaced on the prepared baking sheet. Bake for 15 to 18 minutes until golden-brown and puffed. Let rest briefly before serving warm.
# Extra Suggestions:
01 -
Use cold butter to achieve flaky, tender layers in the biscuits. Avoid overmixing to keep texture light.
02 -
Substitute smoked Gouda for cheddar to introduce smoky depth or use crisp cooked bacon instead of ham for a crunchy variation.
03 -
Add finely diced jalapeño peppers into the dough for a spicy, colorful twist.