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These Samoa Truffles capture the beloved flavors of Caramel deLites or Samoa Girl Scout Cookies in a chewy, homemade candy that requires no pre-made cookies. Perfectly balanced with coconut, caramel, and rich chocolate, they offer a delightful treat that’s great for sharing or keeping all to yourself.
I first made these during the holiday season to surprise my family and they vanished almost immediately. Now I make them for every special occasion because everyone asks for more.
Ingredients
- Sweetened shredded coconut: Seven ounces which provides chewy texture and authentic tropical flavor for best results choose fresh coconut that is not clumped or overly dry
- Dulce de leche: One can fourteen ounces which is the rich caramel base and key to that classic Samoa taste be sure to use the thick caramel type rather than caramel sauce
- Sweetened condensed milk: One can fourteen ounces adds creaminess and sweetness that bind the ingredients together beautifully
- Nilla Wafer cookies: One box crushed about three cups crushed gives a subtle vanilla crunch and helps hold the truffle mixture firm opt for fresh wafers for maximum crunch
- Ghirardelli dark chocolate wafers: Sixteen ounces for coating and drizzling using good quality chocolate makes a noticeable difference in the final flavor and texture
Step-by-Step Instructions
- Scoop and Mix:
- Combine the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies in a large bowl. Stir thoroughly until the mixture is uniform and sticky enough to shape.
- Form and Freeze:
- Line a baking sheet with parchment paper. Use a tablespoon to scoop portions of the mixture and place them evenly spaced on the baking sheet. Freeze for about thirty minutes until firm enough to dip in chocolate.
- Melt Chocolate:
- Melt the chocolate wafers by microwaving for one and a half minutes. Stop to stir every thirty seconds to ensure the chocolate melts evenly without burning.
- Dip and Drizzle:
- Dip the bottom of each truffle into the melted chocolate and set back on the parchment paper. Place the remaining chocolate in a small plastic bag and snip off a corner to drizzle over the tops in a pretty pattern.
- Chill and Store:
- Place the finished truffles in an airtight container and store in the refrigerator to set fully and maintain freshness.
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Storage Tips
Store these truffles in an airtight container in the refrigerator for maximum freshness. If you want to keep them longer, transfer to the freezer where they hold up perfectly for up to three months. I recommend not leaving them out at room temperature too long as the chocolate can soften and coconut might dry out.
Ingredient Substitutions
If you cannot find dulce de leche canned caramel, you can carefully make your own by simmering sweetened condensed milk in a sealed jar or use a thick caramel sauce, but results may vary. Dark or semi-sweet chocolate chips work fine as a substitute for the chocolate wafers if needed, though they might require tempering for best shine. Toasting the coconut is optional but highly recommended for a deeper flavor.
Serving Suggestions
These truffles are perfect for holiday platters or gifting in pretty boxes. You can also serve them alongside a cup of rich coffee or a glass of milk for a sweet snack. Adding a sprinkle of flaky sea salt on top right after drizzling chocolate gives a nice contrast and elevates the flavor beautifully.
Pro Tips
- Make sure to stir the chocolate frequently while melting to avoid burning and seizing
- Use parchment paper on your baking sheet so the truffles don’t stick and lift easily
- I learned the hard way to use the thick dulce de leche and not the syrupy kind or the mixture becomes too runny to handle
Recipe FAQs
- → Can I use other types of chocolate wafers?
Yes, semi-sweet or dark chocolate chips work well as substitutes if you don't have chocolate wafers on hand.
- → What does toasting the coconut add?
Toasting shredded coconut brings a deeper, nuttier flavor and a slightly crisp texture to the truffles.
- → How long should I chill the truffles before dipping?
Freeze the shaped truffles for about 30 minutes to firm up, which makes the dipping process easier and neater.
- → How can I store the finished truffles?
Store them in an airtight container in the fridge for up to two weeks, or freeze for up to three months.
- → Can I replace dulce de leche with another caramel?
Using thick dulce de leche is best for texture. Other caramel spreads might alter firmness and flavor.