Salted Caramel Pretzel Balls (Printable Version)

Sweet and salty caramel balls with crushed pretzels and white chocolate drizzle, perfect chilled treats.

# Everything You’ll Need:

→ Cheesecake Mixture

01 - 8 oz cream cheese, softened
02 - 1/4 cup powdered sugar
03 - 1/2 tsp vanilla extract

→ Coating

04 - 1 cup crushed salted pretzels
05 - 1/2 cup rolled oats

→ Sauce and Toppings

06 - 1/2 cup caramel sauce, plus extra for drizzling
07 - 1/3 cup white chocolate chips, melted
08 - Flaky sea salt, optional

# Steps to Cook:

01 - Beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
02 - Scoop mixture into 1-inch balls and arrange on a parchment-lined tray.
03 - Freeze the balls for 30 to 45 minutes until firm.
04 - Combine crushed salted pretzels and rolled oats in a shallow bowl.
05 - Dip each chilled ball into caramel sauce, then roll in the pretzel and oat mixture to fully coat.
06 - Return coated balls to the tray and chill for 10 minutes.
07 - Drizzle the balls with melted white chocolate and sprinkle with flaky sea salt if desired.
08 - Chill until set; store refrigerated up to one week or freeze for extended storage.

# Extra Suggestions:

01 - Ensure cream cheese is softened to facilitate smooth blending.
02 - For enhanced flavor, use homemade caramel sauce.

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