Rudolph Cheddar Holiday Ball (Printable Version)
A creamy cheddar cheese ball with horseradish mustard, coated in pecans and decorated for festive gatherings.
# Everything You’ll Need:
→ Cheese Mixture
01 -
8 ounces cream cheese, softened to room temperature
02 -
2 cups sharp cheddar cheese, shredded
03 -
2 tablespoons hot horseradish mustard
04 -
1 tablespoon Worcestershire sauce
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
→ Coating and Decoration
07 -
1/2 cup crushed pecans
08 -
1 cherry tomato
09 -
2 black olives
10 -
2 twisted pretzels
# Steps to Cook:
01 -
In a large mixing bowl, blend the cream cheese, shredded sharp cheddar, hot horseradish mustard, Worcestershire sauce, garlic powder, and onion powder until smooth and evenly combined.
02 -
Transfer the mixture onto plastic wrap and form into a round ball. Refrigerate for at least 1 hour to firm.
03 -
Roll the chilled cheese ball in crushed pecans, pressing gently to adhere the coating evenly.
04 -
Place the cherry tomato for the nose, black olives for eyes, and twisted pretzels for antlers, making slight indents if necessary to secure placement.
05 -
Present with crackers, pretzels, chips, or vegetable sticks for dipping and enjoy.
# Extra Suggestions:
01 -
Hot horseradish mustard adds tangy heat that balances the richness of the cheeses for bold flavor.
02 -
Prepare the cheese ball up to 2 days ahead; decorate just before serving to maintain freshness.
03 -
For alternative coatings, use crushed pretzels, almonds, or bacon bits for varied texture and flavor.
04 -
Shape the mixture into other festive forms such as a Christmas tree or snowman for holiday variety.