Reese’s Brownies Peanut Butter (Printable Version)
Fudgy brownies packed with peanut butter and Reese’s candy for a gooey chocolatey experience.
# Everything You’ll Need:
→ Dry Ingredients
01 -
2 cups white sugar
02 -
1 1/2 cups all-purpose flour
03 -
1/2 tsp baking powder
04 -
1/2 tsp salt
05 -
1/2 cup unsweetened cocoa powder
→ Wet Ingredients
06 -
1 cup unsalted butter, melted
07 -
4 large eggs
08 -
1 tsp vanilla extract
→ Mix-ins
09 -
2 bags (8.5 oz each) Reese’s Baking Cups and Reese’s Pieces Candy
# Steps to Cook:
01 -
Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
02 -
In a large mixing bowl, whisk together sugar, flour, melted butter, eggs, cocoa powder, vanilla extract, baking powder, and salt until the batter is smooth and fully incorporated.
03 -
Pour half of the batter into the prepared pan. Evenly sprinkle one bag of Reese’s Baking Cups and Reese’s Pieces over the batter. Pour the remaining batter over the candy layer.
04 -
Sprinkle the second bag of Reese’s candy evenly over the top and gently press the pieces into the surface of the batter.
05 -
Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
06 -
Allow the brownies to cool completely in the pan before cutting into 16 pieces and serving.
# Extra Suggestions:
01 -
Fully cooling the brownies before slicing ensures clean, even cuts.
02 -
Adjust the amount of Reese’s candy to your personal taste preference.