Red Velvet Sandwich Treats (Printable Version)
Soft red velvet cookies layered with creamy cheese frosting, ideal for festive gatherings and cozy moments.
# Everything You’ll Need:
→ Red Velvet Cookies
01 -
1 2/3 cups all-purpose flour
02 -
1 1/2 tablespoons unsweetened cocoa powder
03 -
2 teaspoons cornstarch
04 -
3/4 teaspoon baking soda
05 -
1/4 teaspoon salt
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1/2 cup unsalted butter, softened
07 -
1/2 cup granulated white sugar
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1/3 cup packed brown sugar
09 -
1 large egg
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1 teaspoon vanilla extract
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1 teaspoon distilled white vinegar
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2 teaspoons red food coloring (liquid or gel)
→ Cream Cheese Frosting
13 -
1/4 cup unsalted butter, softened
14 -
2 tablespoons vegetable shortening
15 -
3 ounces cream cheese, softened
16 -
1 1/2 to 2 cups powdered sugar
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1/4 teaspoon salt
18 -
1 tablespoon heavy cream (optional for thinning)
# Steps to Cook:
01 -
Whisk together the flour, cocoa powder, cornstarch, baking soda, and salt in a medium bowl.
02 -
In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
03 -
Mix in the egg, vanilla extract, vinegar, and red food coloring into the butter and sugar mixture until combined.
04 -
Gradually add the dry ingredient mixture to the wet ingredients in two parts, beating until fully incorporated.
05 -
Shape the dough into approximately 1 tablespoon-sized balls using a cookie scoop, spacing them 2 inches apart on a parchment-lined baking sheet. Bake at 350°F for 7-9 minutes until the cookie tops are just set.
06 -
Beat the softened butter, vegetable shortening, and cream cheese together until smooth. Gradually add salt and powdered sugar, beating until desired sweetness and consistency are reached. Add heavy cream if the frosting is too thick.
07 -
Once cookies have fully cooled, spread an even layer of frosting onto the bottom of one cookie and top with another cookie to form a sandwich. Repeat with remaining cookies.
# Extra Suggestions:
01 -
Gel or liquid red food coloring can be used interchangeably. For best texture, chill cookies if storing beyond room temperature. Consume frosted sandwiches within 3 days at room temperature or up to 5 days refrigerated.