Red Velvet Cheesecake Swirl (Printable Version)
Fudgy red velvet brownies with creamy cheesecake swirls and rich chocolate flavor.
# Everything You’ll Need:
→ Brownie Batter
01 -
1 cup unsalted butter, melted
02 -
2 cups granulated sugar
03 -
1/2 cup unsweetened cocoa powder
04 -
4 large eggs
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon white vinegar
07 -
2 1/2 cups all-purpose flour
08 -
1/2 teaspoon salt
09 -
2 tablespoons red food coloring
→ Cream Cheese Swirl
10 -
16 ounces cream cheese, softened
11 -
1 cup granulated sugar
12 -
2 large eggs
13 -
1 teaspoon vanilla extract
# Steps to Cook:
01 -
Preheat the oven to 350°F. Grease and lightly flour a 9x13 inch baking pan.
02 -
In a large bowl, combine melted butter, 2 cups sugar, cocoa powder, eggs, vanilla extract, and vinegar. Mix until smooth.
03 -
Stir in flour and salt just until combined. Add red food coloring and mix until the batter is evenly tinted.
04 -
In a separate bowl, beat cream cheese, 1 cup sugar, eggs, and vanilla extract until smooth and creamy.
05 -
Pour half of the red velvet batter into the prepared pan. Dollop the cream cheese mixture over the batter, then cover with the remaining red velvet batter.
06 -
Use a knife to gently swirl the cream cheese mixture into the red velvet batter for a marbled effect.
07 -
Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
08 -
Allow the brownies to cool completely before slicing into 16 squares to ensure clean edges.
# Extra Suggestions:
01 -
Use full-fat cream cheese and avoid overmixing the batter to maintain a tender texture.
02 -
Let brownies cool fully before slicing to keep edges neat and prevent crumbling.