Pumpkin Pie Stuffed Apples (Printable Version)
Baked apples filled with a spiced pumpkin mixture, delivering warm autumn flavors in every bite.
# Everything You’ll Need:
→ Fruit
01 -
4 large apples
→ Filling
02 -
1 cup pumpkin puree
03 -
1/2 cup breadcrumbs
04 -
1/4 cup brown sugar
05 -
1/4 cup chopped pecans
06 -
1 teaspoon pumpkin pie spice
07 -
1/4 teaspoon ground cinnamon
→ Topping
08 -
2 tablespoons unsalted butter, melted
09 -
2 tablespoons pure maple syrup
# Steps to Cook:
01 -
Preheat the oven to 375°F (190°C).
02 -
Wash and core the apples, preserving the bottoms. Slice a small portion off the top of each apple to widen the opening.
03 -
In a medium bowl, combine pumpkin puree, breadcrumbs, brown sugar, chopped pecans, pumpkin pie spice, and cinnamon. Stir until evenly blended.
04 -
Fill each cored apple evenly with the pumpkin mixture.
05 -
Place the stuffed apples upright in a baking dish. Drizzle the melted butter and maple syrup over the top of the apples.
06 -
Pour approximately 1/4 inch of water into the bottom of the baking dish. Bake for 30-40 minutes until apples are tender when pierced with a fork.
07 -
Remove from oven and serve warm.
# Extra Suggestions:
01 -
For added richness, consider stirring in a splash of rum or bourbon to the pumpkin filling. Vanilla ice cream or whipped cream complement this dessert beautifully. Adjust spices to taste.