Potsticker Soup Comfort (Printable Version)
A savory potsticker soup featuring tender dumplings, fresh greens, and fragrant broth for a quick, satisfying meal.
# Everything You’ll Need:
→ Dumplings
01 -
1 package (12 oz) pork or chicken dumplings
→ Broth and Seasonings
02 -
4 cups low-sodium chicken broth
03 -
1 tbsp fresh ginger, grated
04 -
3 garlic cloves, minced
05 -
2 tbsp soy sauce
06 -
1 tsp sesame oil
→ Vegetables and Garnish
07 -
2 cups fresh spinach or bok choy
08 -
2 green onions, chopped
# Steps to Cook:
01 -
Heat a splash of oil in a large pot over medium heat and sauté minced garlic and grated ginger until fragrant, about 1 minute.
02 -
Pour in the low-sodium chicken broth and bring to a gentle boil. Add the dumplings and cook until tender, following package instructions.
03 -
Stir in fresh spinach or bok choy along with soy sauce. Cook until the greens wilt, approximately 2 to 3 minutes.
04 -
Drizzle sesame oil over the soup, ladle into bowls, and garnish with chopped green onions before serving.
# Extra Suggestions:
01 -
Use fresh ginger and fresh greens to maximize flavor and nutrition.