Heavenly Pistachio White Chocolate (Printable Version)

Rich and creamy pistachio and white chocolate layered cheesecake with a crunchy graham crust.

# Everything You’ll Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/4 cup granulated sugar
03 - 1/2 cup unsalted butter, melted

→ Filling

04 - 16 oz cream cheese, softened
05 - 1 cup white chocolate chips, melted
06 - 1/2 cup granulated sugar
07 - 1 teaspoon vanilla extract
08 - 4 large eggs
09 - 1 cup pistachio nuts, chopped

# Steps to Cook:

01 - Preheat oven to 325°F. Lightly grease a 9-inch springform pan.
02 - Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture evenly into the bottom of the springform pan.
03 - In a large bowl, beat cream cheese until smooth and creamy.
04 - Add melted white chocolate, 1/2 cup sugar, and vanilla extract to the cream cheese. Mix thoroughly to combine.
05 - Add eggs one at a time, mixing well after each addition to ensure a smooth texture.
06 - Gently fold chopped pistachios into the filling until evenly distributed.
07 - Pour filling over crust and bake for 50 to 60 minutes until the center is set but still slightly jiggly.
08 - Allow cheesecake to cool at room temperature, then refrigerate for a minimum of 4 hours before serving.

# Extra Suggestions:

01 - Ensure all ingredients are at room temperature for a smooth batter.
02 - Use high-quality white chocolate to enhance flavor depth.
03 - Optional: garnish with whipped cream and additional pistachios before serving.

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