Peanut Butter Chocolate Cake (Printable Version)
Rich chocolate cake infused with creamy peanut butter cups for an indulgent treat.
# Everything You’ll Need:
→ Cake and Pudding Mixes
01 -
1 box chocolate cake mix (15.25 oz)
02 -
1 package (3.9 oz) chocolate instant pudding mix
→ Liquids
03 -
2 cups milk, preferably room temperature
→ Add-ins
04 -
2 cups mini Reese’s Peanut Butter Cups, roughly chopped
# Steps to Cook:
01 -
Preheat the oven to 350°F and grease a 9x13-inch baking dish with non-stick spray.
02 -
Whisk the milk with chocolate instant pudding mix in a large bowl until smooth and slightly thickened.
03 -
Add the chocolate cake mix directly to the pudding mixture and stir gently until just combined. Batter will be thick.
04 -
Fold most of the chopped mini Reese’s into the batter, reserving some for topping.
05 -
Pour the batter into the prepared dish and spread evenly. Sprinkle reserved peanut butter cups on top. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
06 -
Allow to cool slightly before serving warm or at room temperature.
# Extra Suggestions:
01 -
For enhanced richness, serve with whipped cream or ice cream. Store leftovers in an airtight container at room temperature.