Peach Cobbler Cheesecake Fusion (Printable Version)
A luscious blend of buttery graham crust, creamy cheese base, and spiced peach topping baked for rich flavor.
# Everything You’ll Need:
→ Crust
01 -
1.5 cups crushed graham crackers
02 -
0.25 cup melted butter
03 -
2 tablespoons brown sugar
→ Cheesecake Filling
04 -
24 ounces cream cheese, softened
05 -
1 cup granulated sugar
06 -
3 large eggs
07 -
1 cup sour cream
08 -
1 tablespoon vanilla extract
09 -
2 tablespoons all-purpose flour
10 -
1 teaspoon cinnamon
→ Peach Cobbler Topping
11 -
2 cups fresh or canned sliced peaches, drained if canned
12 -
0.25 cup brown sugar
13 -
1 teaspoon cinnamon
14 -
0.5 teaspoon nutmeg
15 -
1 tablespoon cornstarch
16 -
1 tablespoon lemon juice
17 -
2 tablespoons butter
→ Cinnamon Cream Cheese Glaze
18 -
4 ounces cream cheese, softened
19 -
0.5 cup powdered sugar
20 -
1 tablespoon cinnamon
21 -
0.5 teaspoon vanilla extract
22 -
2 tablespoons milk
# Steps to Cook:
01 -
Preheat oven to 325°F. Combine crushed graham crackers, melted butter, and brown sugar until evenly mixed. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool completely.
02 -
Beat cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, flour, and cinnamon until fully incorporated.
03 -
Pour the batter over the cooled crust. Wrap the pan with foil and place it in a water bath to prevent cracking. Bake at 325°F for 60 to 70 minutes until the center is slightly jiggly but set. Turn off oven, crack door open, and let cool for 1 hour. Refrigerate and chill for at least 4 hours or overnight.
04 -
In a saucepan over medium heat, combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, and butter. In a small bowl, dissolve cornstarch in 1 tablespoon water and add to peach mixture. Cook until thickened, about 5 minutes. Remove from heat and let cool.
05 -
Beat softened cream cheese, powdered sugar, cinnamon, vanilla extract, and milk together until smooth and creamy.
06 -
Spoon the peach cobbler topping evenly over the chilled cheesecake. Drizzle with the cinnamon cream cheese glaze. Slice and serve.
# Extra Suggestions:
01 -
Ensure the cream cheese is softened to streamline mixing. For optimal texture, chill the dessert thoroughly. Substitute fresh peaches with well-drained canned peaches if necessary.