Parmesan Bacon Cheeseburger Lasagna (Printable Version)
Beefy lasagna layered with garlic, bacon, ranch-Parmesan, and mozzarella for the ultimate comfort meal.
# Everything You’ll Need:
→ Meat Sauce
01 -
1 lb ground beef
02 -
2 cloves garlic, minced
03 -
2 cups marinara sauce
→ Bacon Ranch Sauce
04 -
1 cup ranch dressing
05 -
1 cup grated Parmesan cheese
06 -
6 slices bacon, cooked and crumbled
→ Lasagna Layers
07 -
9 lasagna noodles, cooked
08 -
2 to 3 cups shredded mozzarella cheese
# Steps to Cook:
01 -
Brown ground beef in a skillet over medium heat, breaking it up as it cooks. Add garlic and sauté until fragrant. Drain excess fat. Stir in marinara sauce and simmer for 5 minutes to blend flavors.
02 -
In a bowl, whisk together ranch dressing, Parmesan cheese, and crumbled bacon until smooth and fully combined.
03 -
Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish. Add a layer of lasagna noodles. Spoon meat sauce over noodles, followed by bacon ranch sauce, and sprinkle mozzarella cheese. Repeat layers, finishing with a final layer of mozzarella.
04 -
Cover dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove foil and bake uncovered for an additional 10 minutes until the cheese is golden and bubbling.
05 -
Allow lasagna to rest for 5 minutes before slicing to help layers set. Garnish with fresh parsley if desired.
# Extra Suggestions:
01 -
Letting the lasagna rest after baking helps set the layers for cleaner slicing.
02 -
You can prepare this lasagna a day ahead, cover and refrigerate, then bake when ready to serve.
03 -
Wrap and freeze individual portions for up to three months for convenient reheating.
04 -
For a lighter version, substitute ground turkey or plant-based meat alternatives.
05 -
Use whole-milk mozzarella for best melt and texture.