One Pan Shrimp Fettuccine (Printable Version)
Rich shrimp and creamy fettuccine combined in a flavorful one-pan Italian dish.
# Everything You’ll Need:
→ Main Ingredients
01 -
3 tablespoons unsalted butter, divided
02 -
1 pound large shrimp, peeled and deveined
03 -
2 cloves garlic, minced
04 -
2 cups chicken broth
05 -
1 cup whole milk
06 -
8 ounces fettuccine noodles
07 -
1 cup grated Parmesan cheese
08 -
1/2 cup heavy cream
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
Pinch of nutmeg
12 -
Fresh parsley, chopped, for garnish
# Steps to Cook:
01 -
Heat a large skillet over medium heat. Add 2 tablespoons of butter and cook shrimp for 1 to 2 minutes per side until opaque. Remove shrimp and set aside.
02 -
Add the remaining tablespoon of butter to the skillet. Sauté minced garlic for 30 seconds until fragrant.
03 -
Pour in chicken broth and whole milk. Add fettuccine noodles, stirring to separate them. Bring to a boil, cover, reduce heat to simmer, and cook for 11 minutes until noodles are al dente.
04 -
Uncover the skillet and stir in heavy cream, grated Parmesan, salt, pepper, and a pinch of nutmeg until the cheese melts and the sauce thickens.
05 -
Return the cooked shrimp to the skillet. Remove from heat and let it sit for 5 minutes to thicken the sauce.
06 -
Sprinkle chopped fresh parsley over the dish and serve immediately.
# Extra Suggestions:
01 -
For an extra creamy texture, add a splash of reserved pasta water to the sauce.