Mississippi Chicken Slow Cooker (Printable Version)

Slow-cooked chicken with pepperoncini, ranch blend, and butter for rich, flavorful Southern-style comfort.

# Everything You’ll Need:

→ Chicken

01 - 4 large boneless skinless chicken breasts

→ Peppers

02 - 12 whole pepperoncini peppers
03 - 1/4 cup pepperoncini juice

→ Seasonings

04 - 1 oz ranch seasoning mix
05 - 1 oz au jus seasoning mix

→ Butter

06 - 1/2 cup unsalted butter

# Steps to Cook:

01 - Place chicken breasts in the slow cooker. Pour pepperoncini juice over the chicken and arrange whole pepperoncini peppers around them.
02 - Sprinkle ranch seasoning mix and au jus seasoning evenly over the chicken and peppers.
03 - Distribute butter pieces on top of the seasoned mixture to enhance richness.
04 - Cover the slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 hours until the chicken is tender and easily shredded.
05 - Using two forks, shred the chicken directly in the slow cooker, mixing thoroughly with the juices before serving.

# Extra Suggestions:

01 - For best flavor, allow the dish to rest for 10 minutes after cooking before shredding.

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